Wild Spear Squid (Yari Ika) | Fresh | Japan
Yari Ika Whole | ~ 85 g each (Min. 5 pcs)
Wild Golden Eye Snapper (Kinmedai) | Fresh | Japan
Whole Cleaned | ~ 4 Lb each
Wild Broad Squid (Aori Ika) | Fresh | Japan
Whole Aori Ika (~ 6 lb each)
Whole Aori Ika (~ 4 lb each)
Whole Aori Ika (~ 2 lb each)
Wild Red King Crab (Tarabagani) | Fresh | Japan
Tarabagani Whole | ~ 8–12 Lb each
Wild Red Flying Squid (Surume Ika) | Fresh | Japan
Surume Ika Whole | ~ 120 g each (Min. 5)
Wild Cuttlefish (Sumi Ika) | Fresh | Japan
Sumi Ika Whole | ~ 200 g each
Wild Cod Milt (Shirako) | Fresh | Japan
Shirako | 500g
Wild Baby Cuttlefish (Shin Ika) | Fresh | Japan
Shin Ika Whole | ~ 75 g each (Min. 6)
Farmed Striped Jack / White Trevally (Shima Aji) | Fresh | Japan
Shima Aji Whole Cleaned | ~ 3.5 Lb
Shima Aji Fillet – Skinless, Boneless | ~ 23 oz
Wild Halfbeak (Sayori) | Fresh | Japan
Sayori Whole | ~ 200 g each
Farmed Red Snapper (Tai / Madai) | Fresh | Japan
Madai Whole Cleaned | ~ 4 Lb
Madai Fillets Skinless, Boneless | ~ 19 oz
Wild Gizzard Shad (Kohada) | Fresh | Japan
Kohada Whole | ~ 70 g each (Min. 5)
Kinmedai Fillets Skinless, Boneless | ~ 12 oz total
Farmed Greater Amberjack (Kanpachi) | Fresh | Japan
Kanpachi Whole Cleaned | ~ 9 Lb each
Kanpachi Loin Fillet – Skinless, Boneless | ~ 20 oz
Kanpachi Belly (Toro) Fillet – Skinless, Boneless | ~ 12 oz
Hokkaido Scallop (Hotate) | Fresh | Japan
Hotate U20 Tray | 500 g
Hotate U20 | ~ 25 g each (Min. 5)
Wild Boiled Firefly Squid (Hotaru Ika) | Fresh | Japan
Hotaru Ika | 300 g (~ 100 pcs)
Hotaru Ika | 100 g (~ 30 pcs)
Farmed Bluefin Tuna (Honmaguro) | Fresh | Japan
Honmaguro Steak Cut | ~ 20 oz
Honmaguro Oo-Toro (Fatty Saku) | ~ 20 oz
Honmaguro Chu-Toro (Marbled Saku) | ~ 20 oz
Honmaguro Akami (Lean Saku) | ~ 20 oz
Wild Olive Flounder (Hirame) | Fresh | Japan
Hirame Whole Fish | ~ 3.5 Lb each
Hirame Fillet – Skinless, Boneless | ~ 22 oz
Farmed Yellowtail (Hamachi) | Fresh/Frozen | Japan
Frozen Hamachi Loin Fillet – Skinless, Boneless | ~ 28 oz
Frozen Hamachi Belly (Toro) Cut | ~ 15 oz
Fresh Hamachi Loin Fillet – Skinless, Boneless | ~ 28 oz
Fresh Hamachi Belly (Toro) Cut | ~ 15 oz
Hokkaido Sea Urchin Roe (Bafun Uni) - Fresh | Japan
Bafun Uni – Grade AAA | 250 g
Bafun Uni – Grade AA | 250 g
Bafun Uni – Grade A5 | 250 g
Bafun Uni – Grade A4 | 250 g
Bafun Uni – Grade A | 250 g
Bafun Uni – Grade A | 100 g
Wild Conger Eel (Anago) | Fresh | Japan
Anago Fillet | ~ 8 oz
Wild Jack / Horse Mackerel (Aji) | Fresh | Japan
Aji Whole | ~ 250 g each
Aji Fillets Skinless, Boneless | ~ 3.5 oz
Showing 1 to 43 of 43 products
