Wild Spear Squid (Yari Ika) | Fresh | Japan
Yari Ika Whole | ~ 85 g each (Min. 5 pcs)
Wild Golden Eye Snapper (Kinmedai) | Fresh | Japan
Whole Cleaned | ~ 4 Lb each
Wild Broad Squid (Aori Ika) | Fresh | Japan
Whole Aori Ika (~ 6 lb each)
Whole Aori Ika (~ 4 lb each)
Whole Aori Ika (~ 2 lb each)
Wild Red Flying Squid (Surume Ika) | Fresh | Japan
Surume Ika Whole | ~ 120 g each (Min. 5)
Wild Cuttlefish (Sumi Ika) | Fresh | Japan
Sumi Ika Whole | ~ 200 g each
Wild Cod Milt (Shirako) | Fresh | Japan
Shirako | 500g
Wild Baby Cuttlefish (Shin Ika) | Fresh | Japan
Shin Ika Whole | ~ 75 g each (Min. 6)
Farmed Striped Jack / White Trevally (Shima Aji) | Fresh | Japan
Shima Aji Whole Cleaned | ~ 3.5 Lb
Shima Aji Fillet – Skinless, Boneless | ~ 23 oz
Wild Halfbeak (Sayori) | Fresh | Japan
Sayori Whole | ~ 200 g each
Farmed Red Snapper (Tai / Madai) | Fresh | Japan
Madai Whole Cleaned | ~ 4 Lb
Madai Fillets Skinless, Boneless | ~ 19 oz
Wild Gizzard Shad (Kohada) | Fresh | Japan
Kohada Whole | ~ 70 g each (Min. 5)
Kinmedai Fillets Skinless, Boneless | ~ 12 oz total
Farmed Greater Amberjack (Kanpachi) | Fresh | Japan
Kanpachi Whole Cleaned | ~ 9 Lb each
Kanpachi Loin Fillet – Skinless, Boneless | ~ 20 oz
Kanpachi Belly (Toro) Fillet – Skinless, Boneless | ~ 12 oz
Hokkaido Scallop (Hotate) | Fresh | Japan
Hotate U20 Tray | 500 g
Hotate U20 | ~ 25 g each (Min. 5)
Wild Boiled Firefly Squid (Hotaru Ika) | Fresh | Japan
Hotaru Ika | 300 g (~ 100 pcs)
Hotaru Ika | 100 g (~ 30 pcs)
Farmed Bluefin Tuna (Honmaguro) | Fresh | Japan
Honmaguro Steak Cut | ~ 20 oz
Honmaguro Oo-Toro (Fatty Saku) | ~ 20 oz
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