Hokkaido Sea Urchin Roe (Bafun Uni) - Fresh | Japan
Description
Hokkaido Sea Urchin Roe (Bafun Uni) – Fresh
馬糞うに | Hokkaido, Japan | Strongylocentrotus spp. / Hemicentrotus pulcherrimus
Origin
Harvested from the cold, pristine waters of Hokkaido — widely regarded as the world’s premier source for uni.
Why It’s Special
Bafun uni is known for its deep golden color, dense texture, and intensely sweet, rich flavor. Compared to other uni, it offers a more concentrated umami with a smooth, custard-like finish — the standard at top sushi counters.
How to Enjoy (Read This)
Size / Format
Available in trays (100g or 250g; multiple grades)
Seasonality
Peak quality varies by harvest — typically best in colder months
馬糞うに | Hokkaido, Japan | Strongylocentrotus spp. / Hemicentrotus pulcherrimus
Origin
Harvested from the cold, pristine waters of Hokkaido — widely regarded as the world’s premier source for uni.
Why It’s Special
Bafun uni is known for its deep golden color, dense texture, and intensely sweet, rich flavor. Compared to other uni, it offers a more concentrated umami with a smooth, custard-like finish — the standard at top sushi counters.
How to Enjoy (Read This)
- Best for: Sashimi, nigiri, or uni-on-nori
- Simple prep: Serve chilled as-is, or over warm rice
- Pro tip: Keep it simple — high-grade uni should be eaten with minimal seasoning to appreciate its natural sweetness
Size / Format
Available in trays (100g or 250g; multiple grades)
Seasonality
Peak quality varies by harvest — typically best in colder months