Farmed Bluefin Tuna (Honmaguro) | Fresh | Japan
Honmaguro Oo-Toro (Fatty Saku) | ~ 20 oz
Honmaguro Akami (Lean Saku) | ~ 20 oz
Honmaguro Chu-Toro (Marbled Saku) | ~ 20 oz
Wild Jack / Horse Mackerel (Aji) | Fresh | Japan
Aji Whole | ~ 250 g each
Farmed Steelhead Salmon | Fresh | Washington
Steelhead Whole | ~ 1.6 kg (3.5 lb) each
Steelhead Belly (Toro) – Skinless, Boneless | ~ 200 g
Steelhead Fillet – Skinless, Boneless | ~ 450 g
Hokkaido Scallop (Hotate) | Fresh | Japan
Hotate U20 | ~ 25 g each (Min. 5) | 北海道扇贝 单只
Hotate U20 Tray | 500 g | 北海道扇贝 500 g 整盒
Wild Boiled Firefly Squid (Hotaru Ika) | Fresh | Japan
Hotaru Ika | 100 g (~ 30 pcs) | 萤火鱿 100 g
Hokkaido Sea Urchin Roe (Bafun Uni) - Fresh | Japan
Bafun Uni – Grade AAA | 250 g | 马粪海胆 AAA 250 g
Bafun Uni – Grade A | 250 g | 马粪海胆 A 250 g
Bafun Uni – Grade A5 | 250 g | 马粪海胆 A5 250 g
Bafun Uni – Ensui 塩水 Grade AA | 100 g cup | 盐水马粪海胆 AA 100 g
Bafun Uni – Grade A4 | 250 g | 马粪海胆 A4 250 g
Bafun Uni – Grade AA | 250 g | 马粪海胆 AA 250 g
Farmed Bluefin Tuna Scrape | Super Frozen | Japan
Bluefin Negitoro | 500 g
Wild Halfbeak (Sayori) | Fresh | Japan
Sayori Whole | ~ 200 g each
Farmed King Salmon | Fresh | New Zealand
NZ King Salmon Whole Fillet | ~ 2 kg (4.5 lb) each
NZ King Salmon Loin Cut | ~ 570 g (20 oz)
NZ King Salmon Belly (Toro) Cut | ~ 450 g (16 oz)
Wild Golden Eye Snapper (Kinmedai) | Fresh | Japan
Kinmedai Fillets Skinless, Boneless | ~ 340 g (12 oz) total | 金目鲷鱼柳 去皮去骨 约340 g
Farmed Striped Jack / White Trevally (Shima Aji) | Fresh | Japan
Shima Aji Whole Cleaned | ~ 1.6 kg (3.5 lb) | 缟鲹 整条 约1.6公斤
Sea Urchin (Uni) | Fresh | Local - West Coast
Local Uni – 5 Slot | ~ 100 g
Local Uni – 10 Slot | ~ 200 g
Sturgeon Caviar (Kyabia) | Italy
Giaveri Sevruga Caviar | 30 g | 闪光鲟鱼子酱 30 g
Giaveri Oscietra Caviar | 30 g | 奥西特拉鲟鱼子酱 30 g
Giaveri Beluga Caviar | 30 g | 白鲸鲟鱼子酱 30 g
Giaveri Siberian Caviar | 30g
Salmon Roe / Caviar (Ikura) | Australia
Ikura Shoyu | 85 g | 酱油渍鲑鱼子 85 g
Ikura Smoked | 100 g | 烟熏鲑鱼子 100 g
Ikura First Harvest | 250 g | 头季鲑鱼子 250 g
Farmed Red Snapper (Tai / Madai) | Fresh | Japan
Madai Whole Cleaned | ~ 1.8 kg (4 lb) | 真鲷 整条 约1.8公斤
Madai Fillets Skinless, Boneless | ~ 540 g (19 oz) | 真鲷鱼柳 去皮去骨 约540 g
Wild Olive Flounder (Hirame) | Fresh | Japan
Hirame Fillet – Skinless, Boneless | ~ 620 g (22 oz) | 比目鱼柳 去皮去骨 约620 g
Hirame Whole Fish | ~ 1.6 kg (3.5 lb) each | 比目鱼 整条 约1.6公斤
Wild Octopus (Tako) | Fresh | Morocco
Tako Whole – Raw (Cook Required) | ~ 1.1 kg (2.5 lb) each
Wild Stewed Octopus (Ni Tako) | Fresh | Japan
Tako Ni (Cooked Octopus) – Whole | ~ 1.1 kg (2.5 lb)
Wild Red Flying Squid (Surume Ika) | Fresh | Japan
Surume Ika Whole | ~ 120 g each (Min. 5)
Wild Broad Squid (Aori Ika) | Fresh | Japan
Whole Aori Ika | ~ 900 g (2 lb) each
Wild Spear Squid (Yari Ika) | Fresh | Japan
Yari Ika Whole | ~ 85 g each (Min. 5 pcs)
Wild Cuttlefish (Sumi Ika) | Fresh | Japan
Sumi Ika Whole | ~ 200 g each
Wild Loligo Squid (Ika / Chipirones) | Frozen | Spain
Chipirones – Large | 1 Kg (~ 200–350 g each)
Chipirones – Small | 1 Kg (~ 50–200 g each)
Wild Baby Cuttlefish (Shin Ika) | Fresh | Japan
Shin Ika Whole | ~ 75 g each (Min. 6)
Wild Cod Milt (Shirako) | Fresh | Japan
Shirako | 500 g | 鳕鱼白子 500 g
Wild Conger Eel (Anago) | Fresh | Japan
Anago Fillet | ~ 225 g (8 oz) | 星鳗鱼柳 约225 g
Caviar Spoon - Mother of Pearl
Caviar Spoon – Mosaic Handle | 12 cm (4.75 in) | 珍珠母贝鱼子酱勺
Haku Soy Sauce - Smoked Shoyu | Japan
Haku Smoked Shoyu | 750 mL
Shōdoshima Chidori Soy Sauce - Sea Urchin Infused (Uni Shoyu) | Japan
Uni Shoyu | 300 mL
Showing 1 to 50 of 80 products
