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Chef Selections & Sorting (料理人の選択・並び替え) ()

Omakase Box (おまかせボックス) (Curated selections) ()
Popular & Recommended (おすすめ・人気) (Best-selling and chef-recommended items) ()
Size-Based Sorting (大きさ別表) (For whole fish only) ()
- Small (小) (>0.45 KG / >1 LB) ()
- Medium (中) (0.45-0.68 KG / 1-1.5 LB) ()
- Large (大) (0.68-0.9 KG / 1.5-2.0 LB) ()
- X Large (特大) (0.9-1.13 KG / 2-2.5 LB) ()
Seasonal (季節物) ()

Fillets (切り身) ()

Fresh Fillets (生切り身) (Hamachi, Kanpachi, etc.) ()
Frozen Fillets (冷凍切り身) ()

Roe & Specialty (卵と特殊) ()

Caviar (キャビア) (Sturgeon Caviar, etc.) ()
Roe & Milt (卵・白子) (Ankimo, Monkfish Liver, Cod Liver, etc.) ()
Seasonal & Rare Specialties (旬と珍味) (Noresore, Shirouo, Icefish, etc.) ()
Liver & Organs (内臓) (Ankimo, other specialty organs) ()

Plants & Produce (植物・生鮮品) ()

Edible & Ornamental Flowers (食用・観賞用花) (Pentas, Orchid, Momiji, etc.) ()
Edible & Ornamental Leaves (葉) (Kinome, Bamboo Leaves, etc.) ()
Fruits (果物) (Yuzu, Crown Melon, Kabosu, etc.) ()
Leafy Greens, Microgreens & Sprouts (葉物・スプラウト) (Menegi, Mizuna, Pea Shoots, etc.) ()
Mushrooms (きのこ類) (Enoki, Matsutake, Nameko, etc.) ()
Root Vegetables (根菜類) (Wasabi, Lotus Root, Burdock, etc.) ()

Packaged & Kitchen (食品・調理用品) ()

Kitchen Supplies (調理用品) (Knives, graters, tools, paper etc.) ()
Packaged Seafood (パッケージ食品) (Frozen eel, pre-cut fish, vacuum-sealed items, etc.) ()
Seaweed & Nori (海藻・海苔) (Moriya Nori, Wakame, Kombu, etc.) ()
Sauces, Condiments & Spices (調味料・香辛料) Soy sauce, ponzu, yuzu kosho, etc) ()
Juices & Extracts (果汁・エキス) (Yuzu juice, etc) ()

Tuna (鮪類) ()

Fresh Bluefin Tuna (生本鮪) (Honmaguro Akami, Chutoro, Otoro, etc.) ()
Other Tuna (その他の鮪類) (Katsuo - Bonito, Kihada - Yellowfin Tuna, etc.) ()
Super Frozen Bluefin Tuna (超冷凍本鮪) (SF Honmaguro Akami, SF Chutoro, etc.) ()

Uni - Sea Urchin (雲丹) ()

Uni by Brand (ブランド別雲丹) ()
Uni by Type (種類別雲丹) ()
- Aka (赤雲丹) (Red Uni - Hokkaido) ()
- Bafun (馬糞雲丹) (Bafun Uni - Hokkaido) ()
- Murasaki (紫雲丹) (Murasaki Uni - Hokkaido) ()
Uni by Grade (等級別雲丹) ()
- Nami (並) (Standard) ()
- Jo (上) (Premium) ()
- Tokujo (特上) (Superior) ()
- Gokujo (極上) (Exceptional) ()
Other Uni (その他の雲丹) (Ensui, small packs, etc.) ()

Shellfish & Crustaceans (貝甲類) ()

Crab (蟹) (Kegani, Tarabagani, Snow Crab, etc.) ()
Live Shellfish (生貝) (Abalone, Geoduck, Barnacles, etc.) ()
Prawns, Shrimp & Lobster (海老・伊勢海老) (Amaebi, Botan Ebi, Lobster, etc.) ()
Shucked Shellfish & Meat (剥き貝・貝肉) (Shucked oysters, scallop adductor, crab meat, etc.) ()
Scallops (帆立) (Hotate, Hokkaido Scallops, etc.) ()

Squid & Octopus (烏賊・蛸) ()

Octopus (蛸) (Tako, Mizudako, etc.) ()
Squid (烏賊) (Surume Ika, Yari Ika, etc.) ()

Whole Fish (丸魚) ()

Blue-Backed Fish (光物) (Mackerel, Sardines, Horse Mackerel, etc.) ()
Eel (鰻・穴子) (Unagi, Anago) ()
Farmed Whole Fish (養殖魚) (Farmed species of various fish) ()
Flatfish & Soles (平目類) (Hirame, Karei, etc.) ()
Grouper (ハタ類) (Kijihata, Akahata, etc.) ()
Salmon & Trout (鮭・鱒類) ()
Yellowtail & Amberjack (ブリ・カンパチ類) (Hamachi, Kanpachi, Shima Aji) ()
Other Whole Fish (その他の丸魚) (Miscellaneous whole fish) ()
Snapper & Seabream (鯛類) (Madai, Renkodai, etc.) ()

New Zealand Selection (ニュージーランドの選択) ()

Spanish Selection (スペインの選択) ()

West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver) ()

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AINAME - FRESH WILD FAT GREENLING - Hexagrammos otakii Jordan and Starks

アイナメ Ainame WHOLE 1.5 LB

Log in for access Other Whole Fish (その他の丸魚) (Miscellaneous whole fish) Large (大) (0.68-0.9 KG / 1.5-2.0 LB)

each
AKA EBI - FROZEN WILD ARGENTINE RED SHRIMP - Pleoticus muelleri

赤エビ Aka Ebi PND 16/20 10lb

Log in for access West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver)

case
AKAHATA - FRESH WILD BLACKTIP GROUPER - Epinephelus fasciatus

赤ハタ Akahata WHOLE 1.32 LB

Log in for access Grouper (ハタ類) (Kijihata, Akahata, etc.)

each
AKAMUTSU / NODOGURO - FRESH WILD BLACKTHROAT SEAPERCH - Doederleinia berycoides

アカムツ Nodoguro / AkaMutsu WHOLE 1.5 LB

Log in for access Snapper & Seabream (鯛類) (Madai, Renkodai, etc.) Medium (中) (0.45-0.68 KG / 1-1.5 LB)

each
AMADAI AKA - FRESH WILD RED TILEFISH - Branchiostegus japonicus

赤甘鯛 Aka Amadai RED WHOLE 2 LB

Log in for access Snapper & Seabream (鯛類) (Madai, Renkodai, etc.) X Large (特大) (0.9-1.13 KG / 2-2.5 LB) Chef Selections & Sorting (料理人の選択・並び替え)

each
AMADAI SHIRO - FRESH WILD WHITE TILEFISH - Branchiostegus albus Dooley

白甘鯛 Shiro Amadai WHITE WHOLE 3.1 LB

Log in for access Snapper & Seabream (鯛類) (Madai, Renkodai, etc.)

each
AMAEBI MARUGOTO - FRESH WILD WHOLE JAPANESE PINK PRAWN - Pandalus eous Makarov

丸ごと甘エビ Marugoto Amaebi 800g

Log in for access Prawns, Shrimp & Lobster (海老・伊勢海老) (Amaebi, Botan Ebi, Lobster, etc.)

pack
AMAEBI MUKI - FRESH WILD SWEET SHRIMP MEAT - Pandalus eous Makarov

甘エビ Muki Amaebi MEAT 200g

Log in for access Shucked Shellfish & Meat (剥き貝・貝肉) (Shucked oysters, scallop adductor, crab meat, etc.) Prawns, Shrimp & Lobster (海老・伊勢海老) (Amaebi, Botan Ebi, Lobster, etc.)

unit
AMARANSASU - AMARANTHUS MICROGREENS - Amaranthus

マイクロハーブアマランサス Amaranthus MICROGREENS

Log in for access Leafy Greens, Microgreens & Sprouts (葉物・スプラウト) (Menegi, Mizuna, Pea Shoots, etc.)

unit
ANAGO JO - FRESH FILLETS CONGER EEL - Conger myriaster

アナゴ上切り身 Jo Anago Fillets 300g+

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO JO - FRESH FILLETS CONGER EEL - Conger myriaster

アナゴ上切り身 Jo Anago Fillets -200g

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO JO - FRESH FILLETS CONGER EEL - Conger myriaster

アナゴ上切り身 Jo Anago Fillets 200g-300g

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO JO - FRESH WHOLE CONGER EEL - Conger myriaster

アナゴ上丸 Jo Anago Whole -200g

Log in for access Small (小) (>0.45 KG / >1 LB) Chef Selections & Sorting (料理人の選択・並び替え) Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO JO - FRESH WHOLE CONGER EEL - Conger myriaster

アナゴ上丸 Jo Anago Whole 300g+

Log in for access Small (小) (>0.45 KG / >1 LB) Chef Selections & Sorting (料理人の選択・並び替え) Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO JO - FRESH WHOLE CONGER EEL - Conger myriaster

アナゴ上丸 Jo Anago Whole 200-300g

Log in for access Small (小) (>0.45 KG / >1 LB) Chef Selections & Sorting (料理人の選択・並び替え) Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO TOKUJO - FRESH FARMED FILLETS CONGER EEL - Conger myriaster

アナゴ特上切り身 Tokujo Anago Flllets 300g+

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO TOKUJO - FRESH FARMED FILLETS CONGER EEL - Conger myriaster

アナゴ特上切り身 Tokujo Anago Flllets -200g

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO TOKUJO - FRESH FARMED FILLETS CONGER EEL - Conger myriaster

アナゴ特上切り身 Tokujo Anago Flllets 200g-300g

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO TOKUJO - FRESH FARMED WHOLE CONGER EEL - Conger myriaster

アナゴ特上丸 Tokujo Anago Whole -200g

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO TOKUJO - FRESH FARMED WHOLE CONGER EEL - Conger myriaster

アナゴ特上丸 Tokujo Anago Whole 200g-300g

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANAGO TOKUJO - FRESH FARMED WHOLE CONGER EEL - Conger myriaster

アナゴ特上丸 Tokujo Anago Whole 300g+

Log in for access Eel (鰻・穴子) (Unagi, Anago)

each
ANKIMO - FRESH WILD MONKFISH LIVER - Lophiomus setigerus

中国あん肝 Ankimo 1 kg CHINA NAMI

Log in for access Liver & Organs (内臓) (Ankimo, other specialty organs)

unit
ANKIMO - FRESH WILD MONKFISH LIVER - Lophiomus setigerus

あん肝 Ankimo 1 kg JAPAN TOKUJO

Log in for access Liver & Organs (内臓) (Ankimo, other specialty organs)

unit
ANKIMO - FRESH WILD MONKFISH LIVER - Lophiomus setigerus

あん肝 Ankimo 1 kg JAPAN JO

Log in for access Liver & Organs (内臓) (Ankimo, other specialty organs)

unit
AODAI - FRESH WILD BLUE FUSILIER - Caesio caerulaurea

青鯛 Aodai WHOLE 2.89 LB

Log in for access Snapper & Seabream (鯛類) (Madai, Renkodai, etc.) X Large (特大) (0.9-1.13 KG / 2-2.5 LB)

each

Showing 1 to 26 of 511 products

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