Wild Spear Squid (Yari Ika) | Fresh | Japan
Yari Ika Whole | ~ 85 g each (Min. 5 pcs)
Sushi Seaweed Sheet (Yaki Nori) | Omakase Grade | Japan
Yaki Nori – AAA Grade | 30 sheets
Wild Golden Eye Snapper (Kinmedai) | Fresh | Japan
Whole Cleaned | ~ 4 Lb each
Wild Broad Squid (Aori Ika) | Fresh | Japan
Whole Aori Ika (~ 6 lb each)
Whole Aori Ika (~ 4 lb each)
Whole Aori Ika (~ 2 lb each)
Shōdoshima Chidori Soy Sauce - Sea Urchin Infused (Uni Shoyu) | Japan
Uni Shoyu | 300 mL
Tamaruya Wasabi Tube - Fine Grated | Japan
Tamaruya Wasabi – Fine Grated | 42 g
Wild Octopus (Tako) | Fresh | Morocco
Tako Whole – Raw (Cook Required) | ~ 2.5 Lb each
Wild Stewed Octopus (Ni Tako) | Fresh | Japan
Tako Ni (Cooked Octopus) – Whole | ~ 2.5 Lb
Wild Red Flying Squid (Surume Ika) | Fresh | Japan
Surume Ika Whole | ~ 120 g each (Min. 5)
Wild Cuttlefish (Sumi Ika) | Fresh | Japan
Sumi Ika Whole | ~ 200 g each
Farmed Steelhead Salmon | Fresh | Washington
Steelhead Whole – Dry Aged | ~ 3.5 Lb each
Steelhead Whole | ~ 3.5 Lb each
Steelhead Fillet – Skinless, Boneless | ~ 450 g
Steelhead Belly (Toro) – Skinless, Boneless | ~ 200 g
Wild Cod Milt (Shirako) | Fresh | Japan
Shirako | 500g
Wild Baby Cuttlefish (Shin Ika) | Fresh | Japan
Shin Ika Whole | ~ 75 g each (Min. 6)
Farmed Striped Jack / White Trevally (Shima Aji) | Fresh | Japan
Shima Aji Whole Cleaned | ~ 3.5 Lb
Shima Aji Fillet – Skinless, Boneless | ~ 23 oz
Wild Halfbeak (Sayori) | Fresh | Japan
Sayori Whole | ~ 200 g each
Farmed Red Snapper (Tai / Madai) | Fresh | Japan
Madai Whole Cleaned | ~ 4 Lb
Madai Fillets Skinless, Boneless | ~ 19 oz
Sea Urchin (Uni) | Fresh | Local - West Coast
Local Uni – 5 Slot | ~ 100 g
Local Uni – 10 Slot | ~ 200 g
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