Farmed Bluefin Tuna (Honmaguro) | Fresh | Japan
Honmaguro Steak Cut | ~ 20 oz
Honmaguro Oo-Toro (Fatty Saku) | ~ 20 oz
Honmaguro Akami (Lean Saku) | ~ 20 oz
Honmaguro Chu-Toro (Marbled Saku) | ~ 20 oz
Wild Jack / Horse Mackerel (Aji) | Fresh | Japan
Aji Whole | ~ 250 g each
Farmed Steelhead Salmon | Fresh | Washington
Steelhead Whole | ~ 3.5 Lb each
Steelhead Belly (Toro) – Skinless, Boneless | ~ 200 g
Steelhead Fillet – Skinless, Boneless | ~ 450 g
Hokkaido Scallop (Hotate) | Fresh | Japan
Hotate U20 | ~ 25 g each (Min. 5)
Hotate U20 Tray | 500 g
Wild Boiled Firefly Squid (Hotaru Ika) | Fresh | Japan
Hotaru Ika | 100 g (~ 30 pcs)
Hokkaido Sea Urchin Roe (Bafun Uni) - Fresh | Japan
Bafun Uni – Grade AAA | 250 g
Bafun Uni – Grade A | 250 g
Bafun Uni – Grade A5 | 250 g
Bafun Uni – Grade A | 100 g
Bafun Uni – Grade A4 | 250 g
Bafun Uni – Grade AA | 250 g
Farmed Bluefin Tuna Scrape (Minami Maguro) | Frozen | Japan
Bluefin Negitoro | 500 g
Wild Halfbeak (Sayori) | Fresh | Japan
Sayori Whole | ~ 200 g each
Farmed King Salmon | Fresh | New Zealand
NZ King Salmon Whole Fillet | ~ 4.5 Lb Each
NZ King Salmon Loin Cut | ~20 oz
NZ King Salmon Belly (Toro) Cut | ~16 oz
Wild Golden Eye Snapper (Kinmedai) | Fresh | Japan
Kinmedai Fillets Skinless, Boneless | ~ 12 oz total
Farmed Striped Jack / White Trevally (Shima Aji) | Fresh | Japan
Shima Aji Whole Cleaned | ~ 3.5 Lb
Sea Urchin (Uni) | Fresh | Local - West Coast
Local Uni – 5 Slot | ~ 100 g
Local Uni – 10 Slot | ~ 200 g
Sturgeon Caviar (Kyabia) | Italy
Giaveri Sevruga Caviar | 30g
Giaveri Oscietra Caviar | 30g
Giaveri Beluga Caviar | 30 g
Giaveri Siberian Caviar | 30g
Salmon Roe / Caviar (Ikura) | Australia
Ikura Shoyu | 85g
Ikura Smoked | 100g
Ikura First Harvest | 250g
Farmed Red Snapper (Tai / Madai) | Fresh | Japan
Madai Whole Cleaned | ~ 4 Lb
Madai Fillets Skinless, Boneless | ~ 19 oz
Wild Olive Flounder (Hirame) | Fresh | Japan
Hirame Fillet – Skinless, Boneless | ~ 22 oz
Hirame Whole Fish | ~ 3.5 Lb each
Wild Octopus (Tako) | Fresh | Morocco
Tako Whole – Raw (Cook Required) | ~ 2.5 Lb each
Wild Stewed Octopus (Ni Tako) | Fresh | Japan
Tako Ni (Cooked Octopus) – Whole | ~ 2.5 Lb
Wild Red Flying Squid (Surume Ika) | Fresh | Japan
Surume Ika Whole | ~ 120 g each (Min. 5)
Wild Broad Squid (Aori Ika) | Fresh | Japan
Whole Aori Ika (~ 2 lb each)
Wild Spear Squid (Yari Ika) | Fresh | Japan
Yari Ika Whole | ~ 85 g each (Min. 5 pcs)
Wild Cuttlefish (Sumi Ika) | Fresh | Japan
Sumi Ika Whole | ~ 200 g each
Wild Loligo Squid (Ika / Chipirones) | Frozen | Spain
Chipirones – Large | 1 Kg (~ 200–350 g each)
Chipirones – Small | 1 Kg (~ 50–200 g each)
Wild Baby Cuttlefish (Shin Ika) | Fresh | Japan
Shin Ika Whole | ~ 75 g each (Min. 6)
Wild Cod Milt (Shirako) | Fresh | Japan
Shirako | 500g
Wild Conger Eel (Anago) | Fresh | Japan
Anago Fillet | ~ 8 oz
Caviar Spoon - Mother of Pearl
Caviar Spoon – Mosaic Handle | 4.75 in
Haku Soy Sauce - Smoked Shoyu | Japan
Haku Smoked Shoyu | 750 mL
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