Sayori (Halfbeak)
細魚 | Japan | Hyporhamphus sajori

Origin
Wild-caught from Japan’s coastal waters, where Sayori is prized as a seasonal delicacy.

Why It’s Special
Sayori is known for its clean, delicate flavor and lightly crisp texture. Subtle yet elegant, it’s often served at high-end sushi counters in spring, valued for its refined taste and beautiful presentation.

How to Enjoy (Read This)

• Best for: Sashimi or nigiri 
• Simple prep: Fillet, remove fine bones, and slice thin for raw service 
• Pro tip: Serve with a touch of ginger or citrus — it lifts the flavor without overpowering its natural lightness 

Size / Format
Whole fish (small, slender size — varies by catch)

Seasonality
Spring seasonal — best enjoyed during peak freshness