Description
Fresh Farmed Seabream (Yōshoku Madai)
真鯛（養殖） | Ehime, Japan | Pagrus major
Origin
Raised in Ehime, Japan — a region known for pristine coastal waters and some of the country’s highest-quality farmed seabream.
Why It’s Special
Madai is one of Japan’s most revered fish — prized for its clean, elegant flavor and refined texture. Firm yet delicate, it offers a subtle natural sweetness that shines in both raw and cooked preparations.
How to Enjoy (Read This)
Size / Format
3–6 lb whole fish (actual weight may vary)
Seasonality
Available year-round — consistent quality from controlled farming
真鯛（養殖） | Ehime, Japan | Pagrus major
Origin
Raised in Ehime, Japan — a region known for pristine coastal waters and some of the country’s highest-quality farmed seabream.
Why It’s Special
Madai is one of Japan’s most revered fish — prized for its clean, elegant flavor and refined texture. Firm yet delicate, it offers a subtle natural sweetness that shines in both raw and cooked preparations.
How to Enjoy (Read This)
- Best for: Sashimi, nigiri, or pan-seared
- Simple prep: Slice thin for sashimi, or sear skin-side down until crispy
- Pro tip: Lightly salt for 10 minutes before serving or cooking — this firms the texture and enhances umami (a classic Japanese technique)
Size / Format
3–6 lb whole fish (actual weight may vary)
Seasonality
Available year-round — consistent quality from controlled farming