Description
Wild Spear Squid (Yari Ika)槍イカ | Japan | Heterololigo bleekeri
OriginWild-caught from Japan’s coastal waters, where Yari Ika is prized for its freshness and clean flavor.
Why It’s SpecialDelicate yet structured, Yari Ika offers a gentle sweetness with a subtle ocean finish. Its signature texture — tender with a slight bite — makes it a favorite in high-end sushi for its balance and elegance.
How to Enjoy (Read This)
Size / FormatWhole squid (size varies by catch)
SeasonalityTypically peak from late winter through early summer
OriginWild-caught from Japan’s coastal waters, where Yari Ika is prized for its freshness and clean flavor.
Why It’s SpecialDelicate yet structured, Yari Ika offers a gentle sweetness with a subtle ocean finish. Its signature texture — tender with a slight bite — makes it a favorite in high-end sushi for its balance and elegance.
How to Enjoy (Read This)
- Best for: Sashimi, nigiri, or quick grilling
- Simple prep: Slice thin against the grain for sashimi, or lightly score and sear for 30–60 seconds
- Pro tip: A light score (cross-hatch cuts) tenderizes the squid and enhances texture — a classic sushi chef technique
Size / FormatWhole squid (size varies by catch)
SeasonalityTypically peak from late winter through early summer