Wild Shirako (Cod Milt)白子 | Japan | Gadus macrocephalus

OriginWild-harvested from Japan’s cold waters, where shirako is prized as a winter delicacy.

Why It’s SpecialShirako is known for its ultra-creamy, custard-like texture and rich, delicate flavor. Often described as one of Japan’s most indulgent seasonal specialties, it offers a soft, melt-in-your-mouth experience unlike any other seafood.

How to Enjoy (Read This)

• Best for: Light poaching, grilling, or tempura 
• Simple prep: Rinse gently, then blanch briefly or grill lightly 
• Pro tip: Serve with citrus (ponzu or lemon) — it cuts the richness and balances the flavor 

Size / FormatFresh cod milt (lobes, varies by harvest)

SeasonalityHighly seasonal — best in winter months