Omakase Connection Corp. (OMAKON.com)

Chef Selections & Sorting (料理人の選択・並び替え) ()

• Seasonal (季節物) ()
  • Spring (Haru) ()
  • Summer (Natsu) ()
  • Autumn (Aki) ()
  • Winter (Huyu) ()
• Popular & Recommended (おすすめ・人気) (Best-selling and chef-recommended items) ()
• Size-Based Sorting (大きさ別表) (For whole fish only) ()
  • Small (小) (>0.45 KG / >1 LB) ()
  • Medium (中) (0.45-0.68 KG / 1-1.5 LB) ()
  • Large (大) (0.68-0.9 KG / 1.5-2.0 LB) ()
  • X Large (特大) (0.9-1.13 KG / 2-2.5 LB) ()
• Omakase Box (おまかせボックス) (Curated selections) ()

Fillets (切り身) ()

• Fresh Fillets (生切り身) (Hamachi, Kanpachi, etc.) ()
• Frozen Fillets (冷凍切り身) ()

Roe & Specialty (卵と特殊) ()

• Caviar (キャビア) (Sturgeon Caviar, etc.) ()
• Roe & Milt (卵・白子) (Ankimo, Monkfish Liver, Cod Liver, etc.) ()
• Seasonal & Rare Specialties (旬と珍味) (Noresore, Shirouo, Icefish, etc.) ()
• Liver & Organs (内臓) (Ankimo, other specialty organs) ()

Plants & Produce (植物・生鮮品) ()

• Edible & Ornamental Flowers (食用・観賞用花) (Pentas, Orchid, Momiji, etc.) ()
• Edible & Ornamental Leaves (葉) (Kinome, Bamboo Leaves, etc.) ()
• Fruits (果物) (Yuzu, Crown Melon, Kabosu, etc.) ()
• Leafy Greens, Microgreens & Sprouts (葉物・スプラウト) (Menegi, Mizuna, Pea Shoots, etc.) ()
• Mushrooms (きのこ類) (Enoki, Matsutake, Nameko, etc.) ()
• Root Vegetables (根菜類) (Wasabi, Lotus Root, Burdock, etc.) ()

Packaged & Kitchen (食品・調理用品) ()

• Kitchen Supplies (調理用品) (Knives, graters, tools, paper etc.) ()
• Packaged Seafood (パッケージ食品) (Frozen eel, pre-cut fish, vacuum-sealed items, etc.) ()
• Seaweed & Nori (海藻・海苔) (Moriya Nori, Wakame, Kombu, etc.) ()
• Sauces, Condiments & Spices (調味料・香辛料) Soy sauce, ponzu, yuzu kosho, etc) ()
• Juices, Oils & Extracts (果汁・エキス) (Yuzu juice, etc) ()

Tuna (鮪類) ()

• Fresh Bluefin Tuna (生本鮪) (Honmaguro Akami, Chutoro, Otoro, etc.) ()
• Other Tuna (その他の鮪類) (Katsuo - Bonito, Kihada - Yellowfin Tuna, etc.) ()
• Super Frozen Bluefin Tuna (超冷凍本鮪) (SF Honmaguro Akami, SF Chutoro, etc.) ()

Uni - Sea Urchin (雲丹) ()

• Uni by Brand (ブランド別雲丹) ()
• Uni by Type (種類別雲丹) ()
  • Aka (赤雲丹) (Red Uni - Hokkaido) ()
  • Bafun (馬糞雲丹) (Bafun Uni - Hokkaido) ()
  • Murasaki (紫雲丹) (Murasaki Uni - Hokkaido) ()
• Uni by Grade (等級別雲丹) ()
  • Nami (並) (Standard) ()
  • Jo (上) (Premium) ()
  • Tokujo (特上) (Superior) ()
  • Gokujo (極上) (Exceptional) ()
• Other Uni (その他の雲丹) (Ensui, small packs, etc.) ()

Shellfish & Crustaceans (貝甲類) ()

• Crab (蟹) (Kegani, Tarabagani, Snow Crab, etc.) ()
• Live Shellfish (生貝) (Abalone, Geoduck, Barnacles, etc.) ()
• Prawns, Shrimp & Lobster (海老・伊勢海老) (Amaebi, Botan Ebi, Lobster, etc.) ()
• Shucked Shellfish & Meat (剥き貝・貝肉) (Shucked oysters, scallop adductor, crab meat, etc.) ()
• Scallops (帆立) (Hotate, Hokkaido Scallops, etc.) ()

Squid & Octopus (烏賊・蛸) ()

• Octopus (蛸) (Tako, Mizudako, etc.) ()
• Squid (烏賊) (Surume Ika, Yari Ika, etc.) ()

Whole Fish (丸魚) ()

• Blue-Backed Fish (光物) (Mackerel, Sardines, Horse Mackerel, etc.) ()
• Eel (鰻・穴子) (Unagi, Anago) ()
• Farmed Whole Fish (養殖魚) (Farmed species of various fish) ()
• Flatfish & Soles (平目類) (Hirame, Karei, etc.) ()
• Grouper (ハタ類) (Kijihata, Akahata, etc.) ()
• Salmon & Trout (鮭・鱒類) ()
• Yellowtail & Amberjack (ブリ・カンパチ類) (Hamachi, Kanpachi, Shima Aji) ()
• Other Whole Fish (その他の丸魚) (Miscellaneous whole fish) ()
• Snapper & Seabream (鯛類) (Madai, Renkodai, etc.) ()

New Zealand Selection (ニュージーランドの選択) ()

Spanish Selection (スペインの選択) ()

West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver) ()

FRESH LIST ()