YARIIKA - FRESH WILD SPEAR SQUID - Heterololigo Bleeker
Description
やりいか YARI IKA - FRESH WILD SPEAR SQUID - Heterololigo Bleekeri
Location/Origin
Nagasaki
Size/Weight
0.19 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Yari Ika, or spear squid, presents a delicate yet firm texture that is both tender and slightly chewy. Its mild, sweet flavor is enhanced when grilled or sautéed, allowing the natural taste to shine through. The flesh holds a subtle oceanic essence, making it a perfect canvas for various seasonings and sauces.
Availability/Seasonality
Yari Ika is generally available throughout the year, with peak freshness observed in late spring to early summer. This seasonal availability aligns with optimal fishing conditions in the coastal waters of Japan. The squid’s flavor and texture are particularly desirable during these months when they are most abundant.
AboutHeterololigo bleekeri, known as Yari Ika in Japanese, is a favored catch along Japan's shores. This squid species is characterized by its elongated body and distinct tentacles. Traditionally enjoyed in various Japanese cuisines, YariiKa is praised for its versatility, making it a popular choice for sashimi, sushi, and stir-fried dishes.
Preparation
Yari Ika can be prepared in numerous ways to suit different culinary styles. It is delicious when grilled, lightly battered and fried, or simply sautéed with garlic and herbs. For sushi, fresh Yari Ika is often sliced thinly and served with soy sauce or wasabi, offering a refreshing taste experience. Embrace these traditional methods for the best results.
Nutritional ValueRich in protein and low in calories, Yari Ika provides essential nutrients that promote a healthy diet. This squid is also a good source of vitamins and minerals, including vitamin B12 and selenium. Its low-fat content makes it a favorable option for health-conscious diners.
Selection and StorageWhen selecting Yari Ika, choose specimens with a shiny, translucent appearance and firm flesh. Avoid any that appear dull or have a strong fishy odor. Store the squid in the coldest part of the refrigerator and consume within a few days for optimal freshness. YariiKa can also be frozen for longer storage without significant loss of quality.
Summary
Yari Ika (Heterololigo bleekeri) is a delightful fresh wild spear squid that captivates with its tender texture and mild flavor. Its versatility in preparation makes it a beloved ingredient in Japanese cuisine, perfect for everything from sashimi to grilled dishes. Experience the essence of the ocean with this exceptional seafood choice.
Location/Origin
Nagasaki
Size/Weight
0.19 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Yari Ika, or spear squid, presents a delicate yet firm texture that is both tender and slightly chewy. Its mild, sweet flavor is enhanced when grilled or sautéed, allowing the natural taste to shine through. The flesh holds a subtle oceanic essence, making it a perfect canvas for various seasonings and sauces.
Availability/Seasonality
Yari Ika is generally available throughout the year, with peak freshness observed in late spring to early summer. This seasonal availability aligns with optimal fishing conditions in the coastal waters of Japan. The squid’s flavor and texture are particularly desirable during these months when they are most abundant.
AboutHeterololigo bleekeri, known as Yari Ika in Japanese, is a favored catch along Japan's shores. This squid species is characterized by its elongated body and distinct tentacles. Traditionally enjoyed in various Japanese cuisines, YariiKa is praised for its versatility, making it a popular choice for sashimi, sushi, and stir-fried dishes.
Preparation
Yari Ika can be prepared in numerous ways to suit different culinary styles. It is delicious when grilled, lightly battered and fried, or simply sautéed with garlic and herbs. For sushi, fresh Yari Ika is often sliced thinly and served with soy sauce or wasabi, offering a refreshing taste experience. Embrace these traditional methods for the best results.
Nutritional ValueRich in protein and low in calories, Yari Ika provides essential nutrients that promote a healthy diet. This squid is also a good source of vitamins and minerals, including vitamin B12 and selenium. Its low-fat content makes it a favorable option for health-conscious diners.
Selection and StorageWhen selecting Yari Ika, choose specimens with a shiny, translucent appearance and firm flesh. Avoid any that appear dull or have a strong fishy odor. Store the squid in the coldest part of the refrigerator and consume within a few days for optimal freshness. YariiKa can also be frozen for longer storage without significant loss of quality.
Summary
Yari Ika (Heterololigo bleekeri) is a delightful fresh wild spear squid that captivates with its tender texture and mild flavor. Its versatility in preparation makes it a beloved ingredient in Japanese cuisine, perfect for everything from sashimi to grilled dishes. Experience the essence of the ocean with this exceptional seafood choice.