Description
Wild Salmon Roe (Ikura – Chum / Keta)いくら | Alaska, USA | Oncorhynchus keta
OriginWild-harvested from Alaska’s cold Pacific waters, known for producing clean, high-quality salmon roe.
Why It’s SpecialKeta ikura is prized for its large, firm pearls and bold, ocean-forward flavor. Each bite delivers a satisfying pop with rich brininess and clean umami — a classic expression of traditional ikura.
How to Enjoy (Read This)
Size / FormatLoose roe or tray-packed (varies by pack size)
SeasonalityPeak harvest in late summer through fall. Available frozen year round.
OriginWild-harvested from Alaska’s cold Pacific waters, known for producing clean, high-quality salmon roe.
Why It’s SpecialKeta ikura is prized for its large, firm pearls and bold, ocean-forward flavor. Each bite delivers a satisfying pop with rich brininess and clean umami — a classic expression of traditional ikura.
How to Enjoy (Read This)
- Best for: Sushi, rice bowls, or uni pairings
- Simple prep: Serve chilled over warm rice or alongside sashimi
- Pro tip: Pair with plain rice or nori — simple bases let the texture and pop stand out
Size / FormatLoose roe or tray-packed (varies by pack size)
SeasonalityPeak harvest in late summer through fall. Available frozen year round.