Description
ワラサ WARASA - FRESH WILD AMBERJACK - Seriola quinqueradiata
Location
Nagasaki
Size/Weight
4 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Warasa, or fresh wild amberjack, delivers a firm yet tender texture with a rich, buttery flavor. Its meat is slightly oily, which enhances its taste and mouthfeel, making it a favorite among sushi and sashimi lovers. The subtle sweetness and umami notes make it a versatile ingredient in various culinary preparations.
Availability/Seasonality
Warasa is typically in season from late spring to early autumn, with peak availability during the warmer months. During this time, the fish grows and fattens, resulting in a more flavorful and succulent product. While it can be sourced throughout the year, the best quality and flavor are found in its peak season.
About
Seriola quinqueradiata, known as warasa, is a member of the jack family and is commonly found in the western Pacific Ocean. This fish is particularly popular in Japanese cuisine, where it is appreciated for its versatility and delicious flavor profile. As it matures, warasa develops into a larger and richer-tasting fish, often celebrated for its culinary potential.
Preparation
Warasa is most commonly enjoyed as sashimi, nigiri, or in sushi rolls. To prepare, slice the fish into delicate pieces to highlight its natural texture. It can also be grilled or seared, enhancing its rich flavor. Marinating the fish in a light soy sauce or serving it with a citrus dressing can elevate its taste and presentation.
Nutritional Value
Warasa is a nutritious choice, rich in high-quality protein and omega-3 fatty acids. A typical serving provides essential vitamins, including B12 and D, promoting overall health. Its nutrient profile supports heart health and contributes to brain function, making it a beneficial addition to a balanced diet.
Selection and Storage
When selecting warasa, look for firm, shiny skin and a fresh ocean scent. Avoid any fish that appears dull or has an off smell. Store warasa in the refrigerator and consume within a couple of days for peak freshness. If necessary, it can be frozen for longer storage, ensuring it is tightly wrapped to maintain quality.
Summary
Warasa, the fresh wild amberjack, combines a rich flavor with a tender texture, making it a sought-after ingredient in Japanese cuisine. Best enjoyed during its peak season, this versatile fish is ideal for sashimi, sushi, and grilling. Packed with nutrients, warasa is a delicious and healthy choice for chefs and diners alike.Â
Location
Nagasaki
Size/Weight
4 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Warasa, or fresh wild amberjack, delivers a firm yet tender texture with a rich, buttery flavor. Its meat is slightly oily, which enhances its taste and mouthfeel, making it a favorite among sushi and sashimi lovers. The subtle sweetness and umami notes make it a versatile ingredient in various culinary preparations.
Availability/Seasonality
Warasa is typically in season from late spring to early autumn, with peak availability during the warmer months. During this time, the fish grows and fattens, resulting in a more flavorful and succulent product. While it can be sourced throughout the year, the best quality and flavor are found in its peak season.
About
Seriola quinqueradiata, known as warasa, is a member of the jack family and is commonly found in the western Pacific Ocean. This fish is particularly popular in Japanese cuisine, where it is appreciated for its versatility and delicious flavor profile. As it matures, warasa develops into a larger and richer-tasting fish, often celebrated for its culinary potential.
Preparation
Warasa is most commonly enjoyed as sashimi, nigiri, or in sushi rolls. To prepare, slice the fish into delicate pieces to highlight its natural texture. It can also be grilled or seared, enhancing its rich flavor. Marinating the fish in a light soy sauce or serving it with a citrus dressing can elevate its taste and presentation.
Nutritional Value
Warasa is a nutritious choice, rich in high-quality protein and omega-3 fatty acids. A typical serving provides essential vitamins, including B12 and D, promoting overall health. Its nutrient profile supports heart health and contributes to brain function, making it a beneficial addition to a balanced diet.
Selection and Storage
When selecting warasa, look for firm, shiny skin and a fresh ocean scent. Avoid any fish that appears dull or has an off smell. Store warasa in the refrigerator and consume within a couple of days for peak freshness. If necessary, it can be frozen for longer storage, ensuring it is tightly wrapped to maintain quality.
Summary
Warasa, the fresh wild amberjack, combines a rich flavor with a tender texture, making it a sought-after ingredient in Japanese cuisine. Best enjoyed during its peak season, this versatile fish is ideal for sashimi, sushi, and grilling. Packed with nutrients, warasa is a delicious and healthy choice for chefs and diners alike.Â