Valerio N.1 Extra Virgin Olive Oil (Early Harvest)
オリーブオイル | Lazio, Italy 

Origin
Produced in the historic Sabina Valley, Lazio — one of Italy’s most respected regions for premium olive oil. 

Why It’s Special
An ultra-limited early harvest EVOO with only 250 bottles produced. Exceptionally low acidity (0.1%) delivers a vibrant, peppery profile with intense aroma and remarkable depth — certified Grade No.1 for purity and quality. 

How to Enjoy (Read This) 

• Best for: Finishing seafood, crudo, vegetables, or bread 
• Simple prep: Drizzle lightly over finished dishes — do not cook with it 
• Pro tip: Pair with sashimi or white fish — a few drops can elevate texture and bring out natural sweetness 

Size / Format
Limited production bottle (individually numbered; 2025 harvest)

Seasonality
Single early harvest release (extremely limited availability)