Description
é£›éš TOBIUO - FRESH WILD FLYING FISH - Cypselurus agoo
Location
Mie
Size/Weight
0.2 - 0.3 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tobiuo, or flying fish, boasts a unique, delicate texture that is both tender and slightly flaky. Its flavor profile is mild with a subtly sweet and briny essence, reminiscent of the ocean. This versatile fish is often described as having a clean taste, making it an excellent choice for various culinary applications.
Availability/Seasonality
Flying fish is typically available year-round, with peak seasons varying by region. In Japan, the best time to enjoy tobiuo is during warmer months when they are most abundant. This seasonal freshness enhances their flavor, allowing chefs to serve their guests the highest quality seafood.
About
Cypselurus agoo, known as flying fish, is renowned for its unique ability to glide above the water's surface, creating an impressive sight. Commonly found in warmer ocean waters, it plays an integral role in various cuisines, particularly in Japanese culinary traditions. Tobiuo is often enjoyed as sashimi or grilled, showcasing its delightful taste.
Preparation
When preparing tobiuo, it is typically cleaned and filleted for sashimi or grilled for a flavorful main dish. Marinating the fish in citrus or soy sauce enhances its natural sweetness. Tobiuo can also be lightly seared to preserve its tenderness, making it perfect for salads or served with fresh vegetables.
Nutritional Value
Rich in protein and low in fat, flying fish is a healthy addition to any menu. It provides essential nutrients, including omega-3 fatty acids, which are known to support heart health. Enjoying tobiuo contributes to a balanced diet while providing a delicious seafood option.
Selection and Storage
Choose flying fish that are bright and shiny with clear eyes and firm flesh. Store in the coldest part of the refrigerator and consume within two days for optimal freshness. If not used immediately, tobiuo can be frozen to maintain quality, ensuring you always have this delicacy on hand.
Summary
Tobiuo, or fresh wild flying fish, offers a unique taste and texture that chefs appreciate. Available year-round, its mild flavor and versatility make it perfect for sashimi, grilling, or salads. Rich in nutrients, this fish provides a healthy, delightful option for any menu.Â
Location
Mie
Size/Weight
0.2 - 0.3 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Tobiuo, or flying fish, boasts a unique, delicate texture that is both tender and slightly flaky. Its flavor profile is mild with a subtly sweet and briny essence, reminiscent of the ocean. This versatile fish is often described as having a clean taste, making it an excellent choice for various culinary applications.
Availability/Seasonality
Flying fish is typically available year-round, with peak seasons varying by region. In Japan, the best time to enjoy tobiuo is during warmer months when they are most abundant. This seasonal freshness enhances their flavor, allowing chefs to serve their guests the highest quality seafood.
About
Cypselurus agoo, known as flying fish, is renowned for its unique ability to glide above the water's surface, creating an impressive sight. Commonly found in warmer ocean waters, it plays an integral role in various cuisines, particularly in Japanese culinary traditions. Tobiuo is often enjoyed as sashimi or grilled, showcasing its delightful taste.
Preparation
When preparing tobiuo, it is typically cleaned and filleted for sashimi or grilled for a flavorful main dish. Marinating the fish in citrus or soy sauce enhances its natural sweetness. Tobiuo can also be lightly seared to preserve its tenderness, making it perfect for salads or served with fresh vegetables.
Nutritional Value
Rich in protein and low in fat, flying fish is a healthy addition to any menu. It provides essential nutrients, including omega-3 fatty acids, which are known to support heart health. Enjoying tobiuo contributes to a balanced diet while providing a delicious seafood option.
Selection and Storage
Choose flying fish that are bright and shiny with clear eyes and firm flesh. Store in the coldest part of the refrigerator and consume within two days for optimal freshness. If not used immediately, tobiuo can be frozen to maintain quality, ensuring you always have this delicacy on hand.
Summary
Tobiuo, or fresh wild flying fish, offers a unique taste and texture that chefs appreciate. Available year-round, its mild flavor and versatility make it perfect for sashimi, grilling, or salads. Rich in nutrients, this fish provides a healthy, delightful option for any menu.Â