SUMIIKA - FRESH WILD CUTTLEFISH - Sepia esculenta Hoyle
Description
スミイカ SUMIIKA - FRESH WILD CUTTLEFISH - Sepia esculenta Hoyle
Location/Origin
Akita
Size/Weight
0.5 - 1.5 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Sumika offers a tender yet slightly firm texture that melts beautifully in the mouth. Its flavor is subtly sweet with a hint of the sea, making it versatile for various dishes. When grilled or sautéed, it develops a delightful smoky flavor that enhances its natural sweetness, creating a perfect balance for seafood lovers.
Availability/Seasonality
Fresh wild cuttlefish is typically available from late spring to early fall. This seasonal availability aligns with their spawning periods, ensuring the freshest catch for culinary applications. Sourcing Sumika during its peak season guarantees optimal flavor and quality for chefs looking to create standout dishes.
About
Sepia esculenta, known as Sumiiika, is a prized species of cuttlefish celebrated for its culinary versatility. Often sought after in Japanese cuisine, this cuttlefish is known for its tender flesh and rich flavor, making it a favorite among chefs. Sumika can be found in coastal waters and is renowned for its distinct appearance and taste.
Preparation
Sumika is best enjoyed when lightly cooked to preserve its delicate texture. It can be grilled, sautéed, or served as sashimi, showcasing its subtle flavors. For grilling, marinate the cuttlefish in a mixture of soy sauce and mirin to enhance its natural sweetness. Serve it alongside fresh vegetables or over rice for a delightful presentation.
Nutritional Value
Cuttlefish is a nutritious seafood choice, low in calories and rich in protein. It contains essential vitamins, including B12, which supports energy production and brain health. Additionally, Sumika is a good source of minerals such as selenium and phosphorus, contributing to overall health.
Selection and Storage
Choose Sumika with shiny, firm bodies and a fresh ocean scent. Avoid any with dull skin or strong odors. Store in the coldest part of your refrigerator and consume within two days for the best quality. For longer storage, freeze cuttlefish to maintain its flavor and texture.
Summary
Sumiiika is a delicacy that brings a taste of the sea to your culinary creations. Known for its tender flesh and rich flavor, this fresh wild cuttlefish is perfect for a variety of dishes, from grilling to sashimi. Its nutritional benefits and versatility make it an excellent choice for any seafood lover.
Location/Origin
Akita
Size/Weight
0.5 - 1.5 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Sumika offers a tender yet slightly firm texture that melts beautifully in the mouth. Its flavor is subtly sweet with a hint of the sea, making it versatile for various dishes. When grilled or sautéed, it develops a delightful smoky flavor that enhances its natural sweetness, creating a perfect balance for seafood lovers.
Availability/Seasonality
Fresh wild cuttlefish is typically available from late spring to early fall. This seasonal availability aligns with their spawning periods, ensuring the freshest catch for culinary applications. Sourcing Sumika during its peak season guarantees optimal flavor and quality for chefs looking to create standout dishes.
About
Sepia esculenta, known as Sumiiika, is a prized species of cuttlefish celebrated for its culinary versatility. Often sought after in Japanese cuisine, this cuttlefish is known for its tender flesh and rich flavor, making it a favorite among chefs. Sumika can be found in coastal waters and is renowned for its distinct appearance and taste.
Preparation
Sumika is best enjoyed when lightly cooked to preserve its delicate texture. It can be grilled, sautéed, or served as sashimi, showcasing its subtle flavors. For grilling, marinate the cuttlefish in a mixture of soy sauce and mirin to enhance its natural sweetness. Serve it alongside fresh vegetables or over rice for a delightful presentation.
Nutritional Value
Cuttlefish is a nutritious seafood choice, low in calories and rich in protein. It contains essential vitamins, including B12, which supports energy production and brain health. Additionally, Sumika is a good source of minerals such as selenium and phosphorus, contributing to overall health.
Selection and Storage
Choose Sumika with shiny, firm bodies and a fresh ocean scent. Avoid any with dull skin or strong odors. Store in the coldest part of your refrigerator and consume within two days for the best quality. For longer storage, freeze cuttlefish to maintain its flavor and texture.
Summary
Sumiiika is a delicacy that brings a taste of the sea to your culinary creations. Known for its tender flesh and rich flavor, this fresh wild cuttlefish is perfect for a variety of dishes, from grilling to sashimi. Its nutritional benefits and versatility make it an excellent choice for any seafood lover.