SUKEKO - FRESH WILD POLLOCK ROE - Gadus chalcogrammus Pallas
Description
すけこ（助子） SUKEKO - FRESH WILD COD / POLLOCK ROE - Gadus chalcogrammus Pallas
Location
Hokkaido
Size/Weight
500g per unit (Actual Weight May Vary)
Texture/Flavor Profile
SuKeKo, or cod/pollock roe, has a firm, slightly granular texture that is both chewy and tender. Its rich, briny flavor is complemented by subtle sweetness, providing a robust umami profile. This roe enhances soups, broths, and sauces, bringing an earthy depth with each bite, making it a versatile ingredient for chefs looking to add complexity to their dishes.
Availability/Seasonality
SuKeKo is available seasonally, typically harvested during colder months when the fish are at their peak. Its availability may vary depending on the fishing season, but it is generally offered fresh or frozen for use in culinary applications year-round, ensuring that chefs can incorporate its unique flavor when needed.
About
SuKeKo, derived from Gadus chalcogrammus Pallas, is the roe of wild-caught cod or pollock, prized for its distinct taste and texture. Often used in traditional Japanese dishes, SuKeKo is an essential ingredient in various seafood-based recipes, such as soups or as a topping for rice. It adds both flavor and visual appeal, elevating any dish it’s part of. Can be used to Tarako and Karashi Mentaiko .
Preparation
To prepare SuKeKo, gently rinse the roe to remove excess brine or ice. It can be served raw in sushi or lightly cooked, often added to broths or stir-fries to impart its distinctive flavor. Pair with light seasonings like soy sauce or mirin to enhance the roe’s natural taste, or mix into soups for a hearty, umami-rich base.
Nutritional Value
SuKeKo is a rich source of protein and omega-3 fatty acids, making it a nutritious addition to dishes. It also provides essential vitamins and minerals, promoting heart health and offering a unique, healthy ingredient that adds depth to a variety of meals.
Selection and Storage
When selecting SuKeKo, look for roe that is firm and translucent, with no signs of discoloration. Fresh roe should be stored in the refrigerator at 0-2°C and used within a few days. If frozen, keep it in an airtight container, ensuring it remains properly sealed to preserve its quality.
Summary
SuKeKo is a flavorful and nutritious roe that enhances a variety of seafood dishes with its umami-packed taste. Perfect for soups, broths, and sushi, this wild cod/pollock roe brings a depth of flavor to your menu, offering both versatility and seasonal freshness.
Location
Hokkaido
Size/Weight
500g per unit (Actual Weight May Vary)
Texture/Flavor Profile
SuKeKo, or cod/pollock roe, has a firm, slightly granular texture that is both chewy and tender. Its rich, briny flavor is complemented by subtle sweetness, providing a robust umami profile. This roe enhances soups, broths, and sauces, bringing an earthy depth with each bite, making it a versatile ingredient for chefs looking to add complexity to their dishes.
Availability/Seasonality
SuKeKo is available seasonally, typically harvested during colder months when the fish are at their peak. Its availability may vary depending on the fishing season, but it is generally offered fresh or frozen for use in culinary applications year-round, ensuring that chefs can incorporate its unique flavor when needed.
About
SuKeKo, derived from Gadus chalcogrammus Pallas, is the roe of wild-caught cod or pollock, prized for its distinct taste and texture. Often used in traditional Japanese dishes, SuKeKo is an essential ingredient in various seafood-based recipes, such as soups or as a topping for rice. It adds both flavor and visual appeal, elevating any dish it’s part of. Can be used to Tarako and Karashi Mentaiko .
Preparation
To prepare SuKeKo, gently rinse the roe to remove excess brine or ice. It can be served raw in sushi or lightly cooked, often added to broths or stir-fries to impart its distinctive flavor. Pair with light seasonings like soy sauce or mirin to enhance the roe’s natural taste, or mix into soups for a hearty, umami-rich base.
Nutritional Value
SuKeKo is a rich source of protein and omega-3 fatty acids, making it a nutritious addition to dishes. It also provides essential vitamins and minerals, promoting heart health and offering a unique, healthy ingredient that adds depth to a variety of meals.
Selection and Storage
When selecting SuKeKo, look for roe that is firm and translucent, with no signs of discoloration. Fresh roe should be stored in the refrigerator at 0-2°C and used within a few days. If frozen, keep it in an airtight container, ensuring it remains properly sealed to preserve its quality.
Summary
SuKeKo is a flavorful and nutritious roe that enhances a variety of seafood dishes with its umami-packed taste. Perfect for soups, broths, and sushi, this wild cod/pollock roe brings a depth of flavor to your menu, offering both versatility and seasonal freshness.