Double-Brewed Soy Sauce (Suehiro Shoyu)
再仕込み醤油 | Japan

Origin
Crafted in Japan using traditional brewing methods, including a rare double-fermentation process.

Why It’s Special
Unlike standard soy sauce, this is brewed twice, creating a deeper, richer umami with a smoother, more rounded finish. Less sharp and more complex, it enhances premium seafood without overpowering it.

How to Enjoy (Read This)

• Best for: Sashimi, nigiri, and dipping sauces 
• Simple prep: Use as your primary soy sauce for raw seafood 
• Pro tip: Dip lightly — high-quality shoyu is meant to complement, not dominate 

Size / Format
150mL Bottle

Seasonality
Not seasonal