SHOKUYŌ HANA (TORENIA AKA) - WISHBONE EDIBLE FLOWER (Red) - Torenia
Description
食用花（トレニア赤）SHOKUYŌ HANA (TORENIA AKA) - WISHBONE EDIBLE FLOWER (Red) - Torenia
Location
Aichi
Size/Weight
30g /Pack
25-35 pc /Pack
Texture/Flavor Profile
The vibrant red Wishbone Edible Flower features delicate petals with a tender texture. It offers a subtly sweet and floral flavor that can elevate dishes. Its striking hue makes it an appealing garnish, enhancing the presentation and taste of salads, desserts, and main courses.
Availability/Seasonality
Red Torenia is typically available throughout the year, providing chefs with a reliable option for adding color and flavor to their culinary creations. This hardy flower thrives in various climates, ensuring consistent supply regardless of the season.
About
Torenia, commonly known as Wishbone flower, is celebrated for its vibrant colors and unique shape. The red variety is not only visually striking but also versatile in culinary applications. With its sweet flavor and decorative appeal, it has become a favorite in kitchens looking to impress with innovative garnishes.
Preparation
Before using red Wishbone flowers, rinse them gently to remove any dirt. These flowers are best used fresh as a garnish for salads, desserts, and appetizers. Their subtle sweetness pairs beautifully with various dishes, adding both color and flavor.
Nutritional Value
Torenia flowers are low in calories and may contain beneficial antioxidants and vitamins. Incorporating these edible flowers into your dishes not only enhances visual appeal but also adds a light nutritional benefit, making them a great choice for health-conscious chefs.
Selection and Storage
Choose bright, undamaged flowers for optimal quality. Store red Wishbone flowers in a cool, dry place or in a sealed container in the refrigerator, where they can stay fresh for up to one week. Proper storage will help maintain their flavor and vibrant color.
Summary
The red Wishbone Edible Flower (Torenia) adds visual allure and sweetness to any dish. Its year-round availability and nutritional benefits make it a versatile ingredient for chefs aiming to enhance their culinary offerings.
Location
Aichi
Size/Weight
30g /Pack
25-35 pc /Pack
Texture/Flavor Profile
The vibrant red Wishbone Edible Flower features delicate petals with a tender texture. It offers a subtly sweet and floral flavor that can elevate dishes. Its striking hue makes it an appealing garnish, enhancing the presentation and taste of salads, desserts, and main courses.
Availability/Seasonality
Red Torenia is typically available throughout the year, providing chefs with a reliable option for adding color and flavor to their culinary creations. This hardy flower thrives in various climates, ensuring consistent supply regardless of the season.
About
Torenia, commonly known as Wishbone flower, is celebrated for its vibrant colors and unique shape. The red variety is not only visually striking but also versatile in culinary applications. With its sweet flavor and decorative appeal, it has become a favorite in kitchens looking to impress with innovative garnishes.
Preparation
Before using red Wishbone flowers, rinse them gently to remove any dirt. These flowers are best used fresh as a garnish for salads, desserts, and appetizers. Their subtle sweetness pairs beautifully with various dishes, adding both color and flavor.
Nutritional Value
Torenia flowers are low in calories and may contain beneficial antioxidants and vitamins. Incorporating these edible flowers into your dishes not only enhances visual appeal but also adds a light nutritional benefit, making them a great choice for health-conscious chefs.
Selection and Storage
Choose bright, undamaged flowers for optimal quality. Store red Wishbone flowers in a cool, dry place or in a sealed container in the refrigerator, where they can stay fresh for up to one week. Proper storage will help maintain their flavor and vibrant color.
Summary
The red Wishbone Edible Flower (Torenia) adds visual allure and sweetness to any dish. Its year-round availability and nutritional benefits make it a versatile ingredient for chefs aiming to enhance their culinary offerings.