SHIRAKO TARA - FRESH WILD SOFT COD MILT - Gadus macrocephalus
Description
鱈白子 TARA SHIRAKO - FRESH WILD SOFT COD ROE/MILT - Gadus macrocephalus
Location
Hokkaido
Size/Weight
500g per unit (Actual Weight May Vary)
Texture/Flavor Profile
Tara shirako boasts a creamy texture that melts in your mouth, offering a luxurious seafood experience. Its flavor is mild yet rich, with a delicate brininess that reflects the pristine waters from which it comes. The subtle sweetness and smooth consistency make it a gourmet addition to various dishes, enhancing their overall appeal.
Availability/Seasonality
Fresh wild cod milt is typically available during the winter months, peaking in late winter to early spring. This seasonal availability allows chefs to incorporate the delicacy into their winter menus, providing customers with an exceptional culinary experience while showcasing the best of what the ocean has to offer.
About
Gadus macrocephalus, commonly known as Pacific cod, is a fish renowned for its culinary versatility. The soft roe, or milt, is a prized delicacy in many cuisines, especially in Japan. Tara shirako is often celebrated for its unique texture and flavor, making it a sought-after ingredient among chefs looking to elevate their seafood dishes.
Preparation
Tara shirako can be prepared in various ways: lightly steamed, grilled, or even served raw as sashimi. For optimal flavor, gently steam it to preserve its delicate texture. Pair with ponzu sauce or a light drizzle of soy for a refined taste. Additionally, incorporate it into pasta dishes or atop rice for a luxurious touch.
Nutritional Value
Rich in omega-3 fatty acids, Tara shirako offers a wealth of nutritional benefits. It provides essential vitamins and minerals, including vitamin B12 and selenium, which are vital for overall health. Enjoying this delicacy not only delights the palate but also contributes to a balanced diet.
Selection and Storage
When selecting Tara shirako, look for milt that is firm and moist, with a slight sheen. Store in the coldest part of the refrigerator and consume within two days for the best quality. If necessary, it can be frozen for later use, ensuring that its unique texture and flavor remain intact.
Summary
Tara shirako is a luxurious ingredient known for its creamy texture and mild flavor. This fresh wild soft cod roe/milt adds an exquisite touch to any dish. Its nutritional benefits and seasonal availability make it a favorite among chefs and seafood enthusiasts, elevating culinary creations to new heights.
Location
Hokkaido
Size/Weight
500g per unit (Actual Weight May Vary)
Texture/Flavor Profile
Tara shirako boasts a creamy texture that melts in your mouth, offering a luxurious seafood experience. Its flavor is mild yet rich, with a delicate brininess that reflects the pristine waters from which it comes. The subtle sweetness and smooth consistency make it a gourmet addition to various dishes, enhancing their overall appeal.
Availability/Seasonality
Fresh wild cod milt is typically available during the winter months, peaking in late winter to early spring. This seasonal availability allows chefs to incorporate the delicacy into their winter menus, providing customers with an exceptional culinary experience while showcasing the best of what the ocean has to offer.
About
Gadus macrocephalus, commonly known as Pacific cod, is a fish renowned for its culinary versatility. The soft roe, or milt, is a prized delicacy in many cuisines, especially in Japan. Tara shirako is often celebrated for its unique texture and flavor, making it a sought-after ingredient among chefs looking to elevate their seafood dishes.
Preparation
Tara shirako can be prepared in various ways: lightly steamed, grilled, or even served raw as sashimi. For optimal flavor, gently steam it to preserve its delicate texture. Pair with ponzu sauce or a light drizzle of soy for a refined taste. Additionally, incorporate it into pasta dishes or atop rice for a luxurious touch.
Nutritional Value
Rich in omega-3 fatty acids, Tara shirako offers a wealth of nutritional benefits. It provides essential vitamins and minerals, including vitamin B12 and selenium, which are vital for overall health. Enjoying this delicacy not only delights the palate but also contributes to a balanced diet.
Selection and Storage
When selecting Tara shirako, look for milt that is firm and moist, with a slight sheen. Store in the coldest part of the refrigerator and consume within two days for the best quality. If necessary, it can be frozen for later use, ensuring that its unique texture and flavor remain intact.
Summary
Tara shirako is a luxurious ingredient known for its creamy texture and mild flavor. This fresh wild soft cod roe/milt adds an exquisite touch to any dish. Its nutritional benefits and seasonal availability make it a favorite among chefs and seafood enthusiasts, elevating culinary creations to new heights.