Description
白子 SAKE SHIRAKO - SALMON MILT -
Texture/Flavor Profile
Salmon Shirako boasts a luxuriously creamy and velvety texture that melts in your mouth. Its flavor is subtly rich and oceanic, offering a mild taste that beautifully complements a variety of dishes. This delicacy’s unique consistency, akin to that of fresh custard, makes it a perfect pairing for vibrant sauces or simple seasonings.
Availability/Seasonality
This seasonal treasure is typically available during the winter months, from December to February, with its peak flavor occurring in January. The limited availability of Salmon Shirako enhances its desirability, making it a sought-after ingredient for chefs looking to elevate their winter menus.
About
Known as “white child” in Japanese, Salmon Shirako refers to the milt of male salmon (Oncorhynchus spp.). Celebrated for its creamy texture and delicate flavor, it holds a special place in Japanese cuisine. Harvested from the cold waters where salmon thrive, this unique ingredient reflects the essence of the ocean, allowing chefs to craft exquisite dishes that highlight its natural qualities.
Preparation
Salmon Shirako can be enjoyed in various culinary creations, from raw applications drizzled with ponzu sauce to grilled options that deepen its rich flavor. It shines in sushi, particularly as gunkan-maki, or "battleship roll," where it adds a creamy layer atop seasoned rice. Additionally, incorporating it into savory steamed custards or hot pots enhances the overall dining experience.
Nutritional Value
Rich in protein and vitamin B12 while remaining low in fat, Salmon Shirako is not only a delightful choice but also a nutritious one. Its amino acids support skin health and contribute to a balanced diet, making it an appealing option for health-conscious diners.
Selection and Storage
When selecting Salmon Shirako, choose sacs that are firm and intact, with no signs of discoloration. Store it in a cool, dry place, ideally refrigerated, and consume within a few days to enjoy its maximum freshness.
Summary
Salmon Shirako is a creamy delicacy that brings the essence of the ocean to your culinary creations. Embrace this seasonal gem and offer your guests a unique taste of Japanese tradition with every bite.
Texture/Flavor Profile
Salmon Shirako boasts a luxuriously creamy and velvety texture that melts in your mouth. Its flavor is subtly rich and oceanic, offering a mild taste that beautifully complements a variety of dishes. This delicacy’s unique consistency, akin to that of fresh custard, makes it a perfect pairing for vibrant sauces or simple seasonings.
Availability/Seasonality
This seasonal treasure is typically available during the winter months, from December to February, with its peak flavor occurring in January. The limited availability of Salmon Shirako enhances its desirability, making it a sought-after ingredient for chefs looking to elevate their winter menus.
About
Known as “white child” in Japanese, Salmon Shirako refers to the milt of male salmon (Oncorhynchus spp.). Celebrated for its creamy texture and delicate flavor, it holds a special place in Japanese cuisine. Harvested from the cold waters where salmon thrive, this unique ingredient reflects the essence of the ocean, allowing chefs to craft exquisite dishes that highlight its natural qualities.
Preparation
Salmon Shirako can be enjoyed in various culinary creations, from raw applications drizzled with ponzu sauce to grilled options that deepen its rich flavor. It shines in sushi, particularly as gunkan-maki, or "battleship roll," where it adds a creamy layer atop seasoned rice. Additionally, incorporating it into savory steamed custards or hot pots enhances the overall dining experience.
Nutritional Value
Rich in protein and vitamin B12 while remaining low in fat, Salmon Shirako is not only a delightful choice but also a nutritious one. Its amino acids support skin health and contribute to a balanced diet, making it an appealing option for health-conscious diners.
Selection and Storage
When selecting Salmon Shirako, choose sacs that are firm and intact, with no signs of discoloration. Store it in a cool, dry place, ideally refrigerated, and consume within a few days to enjoy its maximum freshness.
Summary
Salmon Shirako is a creamy delicacy that brings the essence of the ocean to your culinary creations. Embrace this seasonal gem and offer your guests a unique taste of Japanese tradition with every bite.