SHIITAKE - FRESH WILD SHIITAKE MUSHROOM - Lentinula edodes
Description
ステーキ椎茸 STEAK SHITAKE - FRESH WILD SHIITAKE MUSHROOM - Lentinula edodes
Location
Mie
Size/Weight
350 g Pack
Texture/Flavor Profile
Steak Shiitake mushrooms are known for their rich, umami flavor and meaty texture that makes them a versatile ingredient in various dishes. Their robust taste provides a delightful depth to soups, stir-fries, and grilled preparations. When cooked, they become tender yet firm, offering a satisfying chew that elevates the dining experience.
Availability/Seasonality
Fresh Wild Shiitake mushrooms are available year-round, with peak seasons during the cooler months when their flavor is most concentrated. Their consistent availability allows chefs to incorporate these nutritious mushrooms into their menus at any time, enhancing both flavor and presentation.
About
Lentinula edodes, commonly known as Shiitake, is a highly regarded edible mushroom native to East Asia. Cultivated for centuries, these mushrooms thrive on decaying wood and are celebrated for their culinary applications. The name "shiitake" comes from the Japanese word "shii" for the tree Castanopsis, under which they typically grow. Their deep, savory flavor profile has made them a staple in Asian cuisine and beyond.
Preparation
To prepare Steak Shiitake, clean the mushrooms gently with a damp cloth and remove the stems if desired. They can be sautéed, grilled, or added to soups and stews for a hearty touch. For a simple dish, sauté in olive oil with garlic and herbs, or incorporate them into risottos for added texture and flavor. They are also excellent when used as a meat substitute in vegetarian dishes.
Nutritional Value
Shiitake mushrooms are low in calories yet rich in nutrients, providing essential vitamins and minerals. They are particularly high in B vitamins, including niacin and riboflavin, and contain beneficial compounds like lentinan, which may support immune health.
Selection and Storage
When selecting Steak Shiitake, look for firm, plump mushrooms with a rich brown color. Avoid any that appear slimy or have dark spots. Store in a paper bag in the refrigerator to maintain freshness, and consume within a week for the best flavor and texture.
Summary
Steak Shiitake mushrooms are a delicious and versatile addition to any chef’s repertoire. Their rich flavor and meaty texture make them ideal for a variety of culinary applications, ensuring they enhance every dish they grace.
Location
Mie
Size/Weight
350 g Pack
Texture/Flavor Profile
Steak Shiitake mushrooms are known for their rich, umami flavor and meaty texture that makes them a versatile ingredient in various dishes. Their robust taste provides a delightful depth to soups, stir-fries, and grilled preparations. When cooked, they become tender yet firm, offering a satisfying chew that elevates the dining experience.
Availability/Seasonality
Fresh Wild Shiitake mushrooms are available year-round, with peak seasons during the cooler months when their flavor is most concentrated. Their consistent availability allows chefs to incorporate these nutritious mushrooms into their menus at any time, enhancing both flavor and presentation.
About
Lentinula edodes, commonly known as Shiitake, is a highly regarded edible mushroom native to East Asia. Cultivated for centuries, these mushrooms thrive on decaying wood and are celebrated for their culinary applications. The name "shiitake" comes from the Japanese word "shii" for the tree Castanopsis, under which they typically grow. Their deep, savory flavor profile has made them a staple in Asian cuisine and beyond.
Preparation
To prepare Steak Shiitake, clean the mushrooms gently with a damp cloth and remove the stems if desired. They can be sautéed, grilled, or added to soups and stews for a hearty touch. For a simple dish, sauté in olive oil with garlic and herbs, or incorporate them into risottos for added texture and flavor. They are also excellent when used as a meat substitute in vegetarian dishes.
Nutritional Value
Shiitake mushrooms are low in calories yet rich in nutrients, providing essential vitamins and minerals. They are particularly high in B vitamins, including niacin and riboflavin, and contain beneficial compounds like lentinan, which may support immune health.
Selection and Storage
When selecting Steak Shiitake, look for firm, plump mushrooms with a rich brown color. Avoid any that appear slimy or have dark spots. Store in a paper bag in the refrigerator to maintain freshness, and consume within a week for the best flavor and texture.
Summary
Steak Shiitake mushrooms are a delicious and versatile addition to any chef’s repertoire. Their rich flavor and meaty texture make them ideal for a variety of culinary applications, ensuring they enhance every dish they grace.