Description
みなみまぐろ ネギトロ SF MINAMI MAGURO NEGITORO - SUPER FROZEN BLUEFIN TUNA - Thunnus maccoyii
Options/Grades
Fatty
Marbled
Lean
Location
Australia
Size/Weight
5 KG case
Texture/Flavor Profile
SF Minami Maguro Negitoro features finely chopped tuna belly, delivering a creamy texture that melts effortlessly on the palate. Its intense flavor profile is highlighted by the rich marbling, making it a favorite for those who appreciate the best of bluefin tuna.
Availability/Seasonality
This exquisite cut is available year-round, ensuring that chefs can incorporate SF Minami Maguro Negitoro into their menus whenever inspiration strikes. The super frozen technique at -60°C guarantees optimal freshness and quality throughout the seasons.
About
SF Minami Maguro Negitoro is a sought-after cut from southern bluefin tuna, Thunnus maccoyii. Renowned for its buttery texture and bold flavor, this cut is perfect for sashimi or as a topping for sushi. Its sustainable sourcing reflects a commitment to quality that chefs can rely on.
Preparation
For the best experience, serve SF Minami Maguro Negitoro chilled as sashimi, accompanied by a drizzle of soy sauce. It can also be used in sushi rolls or as a flavorful filling in rice bowls. Enhance with garnishes like scallions or a touch of sesame oil for an added layer of flavor.
Nutritional Value
Rich in omega-3 fatty acids, SF Minami Maguro Negitoro not only satisfies the palate but also offers health benefits. This cut provides essential nutrients and proteins, making it a delightful choice for health-conscious diners seeking quality ingredients.
Selection and Storage
Choose pieces with rich color and a good fat-to-meat ratio for the best quality. Store at -60°C to maintain freshness and flavor. Allow to thaw in the refrigerator prior to serving for the best texture and taste.
Summary
SF Minami Maguro Negitoro is a rich, buttery cut of southern bluefin tuna that captivates with its flavor and texture. Perfect for sashimi or sushi, this luxurious ingredient adds depth to any menu, making it a top choice for chefs.
Options/Grades
Fatty
Marbled
Lean
Location
Australia
Size/Weight
5 KG case
Texture/Flavor Profile
SF Minami Maguro Negitoro features finely chopped tuna belly, delivering a creamy texture that melts effortlessly on the palate. Its intense flavor profile is highlighted by the rich marbling, making it a favorite for those who appreciate the best of bluefin tuna.
Availability/Seasonality
This exquisite cut is available year-round, ensuring that chefs can incorporate SF Minami Maguro Negitoro into their menus whenever inspiration strikes. The super frozen technique at -60°C guarantees optimal freshness and quality throughout the seasons.
About
SF Minami Maguro Negitoro is a sought-after cut from southern bluefin tuna, Thunnus maccoyii. Renowned for its buttery texture and bold flavor, this cut is perfect for sashimi or as a topping for sushi. Its sustainable sourcing reflects a commitment to quality that chefs can rely on.
Preparation
For the best experience, serve SF Minami Maguro Negitoro chilled as sashimi, accompanied by a drizzle of soy sauce. It can also be used in sushi rolls or as a flavorful filling in rice bowls. Enhance with garnishes like scallions or a touch of sesame oil for an added layer of flavor.
Nutritional Value
Rich in omega-3 fatty acids, SF Minami Maguro Negitoro not only satisfies the palate but also offers health benefits. This cut provides essential nutrients and proteins, making it a delightful choice for health-conscious diners seeking quality ingredients.
Selection and Storage
Choose pieces with rich color and a good fat-to-meat ratio for the best quality. Store at -60°C to maintain freshness and flavor. Allow to thaw in the refrigerator prior to serving for the best texture and taste.
Summary
SF Minami Maguro Negitoro is a rich, buttery cut of southern bluefin tuna that captivates with its flavor and texture. Perfect for sashimi or sushi, this luxurious ingredient adds depth to any menu, making it a top choice for chefs.