Description
鮫かれい SAMEGAREI - FRESH WILD ROUGHSCALE SOLE or SHARK BRILL - Clidoderma asperrimum
Karei
Location/Origin
Hokkaido
Size/Weight
Approximately 3 - 7 lbs per piece (Actual Weight May Vary)
Average 5.0 lbs
Texture/Flavor Profile
Samegarei features a delicate, tender flesh with a mild, slightly sweet flavor that’s reminiscent of the ocean. Its unique texture is firm yet flaky, making it an excellent choice for various cooking methods. The subtle taste allows it to shine when paired with vibrant sauces or herbs, appealing to chefs seeking versatility in their seafood selections.
Availability/Seasonality
Fresh Wild Roughscale Sole is typically available year-round, with peak quality during the spring and fall months. Sourced from the pristine waters off Japan, its consistent availability ensures that chefs can incorporate this delightful fish into their seasonal menus without interruption.
About
Clidoderma asperrimum, known as Samegarei or Shark Brill, is a lesser-known gem in the culinary world. This unique flatfish is characterized by its rough, textured skin and vibrant appearance. Often found in deeper waters, Samegarei thrives in sandy and muddy substrates, making it a sought-after catch for seafood lovers. Its culinary versatility and mild flavor have made it a favorite in Japanese cuisine.
Preparation
Samegarei is best prepared through various methods, including grilling, pan-searing, or steaming. When grilled, it develops a delightful crispness, enhancing its natural flavor. Chefs often recommend serving it with a light sauce or garnish, such as a citrus-infused beurre blanc or a sprinkle of fresh herbs, to elevate its subtle taste.
Nutritional Value
This fish is not only delicious but also nutritious, providing a healthy source of lean protein while being low in calories. Samegarei is rich in essential vitamins and minerals, making it an excellent addition to a balanced diet.
Selection and Storage
When selecting Samegarei, look for fish with bright, clear eyes and firm flesh. Store it in the coldest part of the refrigerator and consume within two to three days for optimal freshness. If freezing, wrap it tightly to prevent freezer burn.
Summary
Samegarei is a versatile and flavorful flatfish that elevates any culinary creation. With its mild taste and unique texture, it offers chefs a delightful option for showcasing the best of seafood cuisine.
Karei
Location/Origin
Hokkaido
Size/Weight
Approximately 3 - 7 lbs per piece (Actual Weight May Vary)
Average 5.0 lbs
Texture/Flavor Profile
Samegarei features a delicate, tender flesh with a mild, slightly sweet flavor that’s reminiscent of the ocean. Its unique texture is firm yet flaky, making it an excellent choice for various cooking methods. The subtle taste allows it to shine when paired with vibrant sauces or herbs, appealing to chefs seeking versatility in their seafood selections.
Availability/Seasonality
Fresh Wild Roughscale Sole is typically available year-round, with peak quality during the spring and fall months. Sourced from the pristine waters off Japan, its consistent availability ensures that chefs can incorporate this delightful fish into their seasonal menus without interruption.
About
Clidoderma asperrimum, known as Samegarei or Shark Brill, is a lesser-known gem in the culinary world. This unique flatfish is characterized by its rough, textured skin and vibrant appearance. Often found in deeper waters, Samegarei thrives in sandy and muddy substrates, making it a sought-after catch for seafood lovers. Its culinary versatility and mild flavor have made it a favorite in Japanese cuisine.
Preparation
Samegarei is best prepared through various methods, including grilling, pan-searing, or steaming. When grilled, it develops a delightful crispness, enhancing its natural flavor. Chefs often recommend serving it with a light sauce or garnish, such as a citrus-infused beurre blanc or a sprinkle of fresh herbs, to elevate its subtle taste.
Nutritional Value
This fish is not only delicious but also nutritious, providing a healthy source of lean protein while being low in calories. Samegarei is rich in essential vitamins and minerals, making it an excellent addition to a balanced diet.
Selection and Storage
When selecting Samegarei, look for fish with bright, clear eyes and firm flesh. Store it in the coldest part of the refrigerator and consume within two to three days for optimal freshness. If freezing, wrap it tightly to prevent freezer burn.
Summary
Samegarei is a versatile and flavorful flatfish that elevates any culinary creation. With its mild taste and unique texture, it offers chefs a delightful option for showcasing the best of seafood cuisine.