SAKURA EBI - FRESH WILD CHERRY SHRIMP - Sergia lucens
Description
桜海老 SAKURA EBI - FRESH WILD CHERRY SHRIMP - Sergia lucens
Location
Shizuoka
Size/Weight
500g Tray
Texture/Flavor Profile
Sakura Ebi offers a delicate, slightly crunchy texture with a naturally sweet and briny flavor. The tiny, translucent shrimp have a clean, oceanic taste that is both mild and slightly nutty. Their light, crisp texture and gentle sweetness make them perfect for tempura, sushi, or as a topping for salads and rice dishes.
Availability/Seasonality
Sakura Ebi is typically available in the spring and fall, with peak harvests during the cooler months. These wild-caught shrimp are harvested from the coastal waters of Japan, offering a seasonal delicacy that brings a touch of sweetness to various dishes. Their availability is tied to the shrimp’s natural harvesting cycle.
About
Serigia lucens, commonly known as Sakura Ebi or Cherry Shrimp, is a small shrimp species native to Japan’s coastal waters. Known for its pinkish hue and sweet, delicate flavor, Sakura Ebi is often enjoyed in its freshest form, either raw in sushi or lightly fried in tempura. Its name, "cherry shrimp," reflects its beautiful color, reminiscent of cherry blossoms in full bloom.
Preparation
Sakura Ebi is most commonly enjoyed raw in sushi or sashimi, where its sweetness can shine through. It can also be lightly fried to create a crunchy tempura or used in various Japanese dishes like rice bowls, soups, or salads. Gently heat it to preserve its delicate texture and natural sweetness.
Nutritional Value
Sakura Ebi is rich in protein and low in fat, providing a healthy source of nutrition. It contains essential vitamins like B12 and minerals such as calcium, making it a great addition to a balanced diet. Its high Omega-3 content also supports heart health and general well-being.
Selection and Storage
Choose Sakura Ebi with translucent, firm bodies and a faint pink color. Avoid shrimp with any signs of discoloration or an off-putting odor. Store in the coldest part of your refrigerator and consume within 1-2 days for optimal freshness. If freezing, do so promptly to preserve its delicate texture.
Summary
Sakura Ebi, or Cherry Shrimp, is a small, sweet shrimp that brings delicate flavor and tender texture to a variety of dishes. Wild-caught and available seasonally, it is perfect for sushi, tempura, or as a garnish. Its mild sweetness and crisp texture make it a versatile and healthy addition to any seafood dish.
Location
Shizuoka
Size/Weight
500g Tray
Texture/Flavor Profile
Sakura Ebi offers a delicate, slightly crunchy texture with a naturally sweet and briny flavor. The tiny, translucent shrimp have a clean, oceanic taste that is both mild and slightly nutty. Their light, crisp texture and gentle sweetness make them perfect for tempura, sushi, or as a topping for salads and rice dishes.
Availability/Seasonality
Sakura Ebi is typically available in the spring and fall, with peak harvests during the cooler months. These wild-caught shrimp are harvested from the coastal waters of Japan, offering a seasonal delicacy that brings a touch of sweetness to various dishes. Their availability is tied to the shrimp’s natural harvesting cycle.
About
Serigia lucens, commonly known as Sakura Ebi or Cherry Shrimp, is a small shrimp species native to Japan’s coastal waters. Known for its pinkish hue and sweet, delicate flavor, Sakura Ebi is often enjoyed in its freshest form, either raw in sushi or lightly fried in tempura. Its name, "cherry shrimp," reflects its beautiful color, reminiscent of cherry blossoms in full bloom.
Preparation
Sakura Ebi is most commonly enjoyed raw in sushi or sashimi, where its sweetness can shine through. It can also be lightly fried to create a crunchy tempura or used in various Japanese dishes like rice bowls, soups, or salads. Gently heat it to preserve its delicate texture and natural sweetness.
Nutritional Value
Sakura Ebi is rich in protein and low in fat, providing a healthy source of nutrition. It contains essential vitamins like B12 and minerals such as calcium, making it a great addition to a balanced diet. Its high Omega-3 content also supports heart health and general well-being.
Selection and Storage
Choose Sakura Ebi with translucent, firm bodies and a faint pink color. Avoid shrimp with any signs of discoloration or an off-putting odor. Store in the coldest part of your refrigerator and consume within 1-2 days for optimal freshness. If freezing, do so promptly to preserve its delicate texture.
Summary
Sakura Ebi, or Cherry Shrimp, is a small, sweet shrimp that brings delicate flavor and tender texture to a variety of dishes. Wild-caught and available seasonally, it is perfect for sushi, tempura, or as a garnish. Its mild sweetness and crisp texture make it a versatile and healthy addition to any seafood dish.