REDDOSORERU - RED VEINED SORREL MICROGREENS - Rumex sanguineus
Description
レッドソレル REDDOSORERU - RED VEINED SORREL MICROGREENS - Rumex sanguineus
Location
Fukuoka
Size/Weight
60g Pack
Texture/Flavor Profile
Reddosoreru, or Red Veined Sorrel Microgreens, brings a fresh burst of flavor with its tender, crisp texture. The leaves deliver a tangy, lemony bite with a hint of kiwi-like tartness, complemented by an earthy undertone. Its vibrant red veins add a visual appeal, making it a delightful garnish for salads, soups, or seafood dishes.
Availability/Seasonality
Available year-round, Red Veined Sorrel thrives in cooler climates and can be grown both outdoors and indoors. As a hardy perennial, it’s one of the first greens to emerge in spring and continues to produce until late autumn. This ensures chefs have consistent access to these flavorful, vibrant microgreens throughout the year.
About
Rumex sanguineus, known as Red Veined Sorrel, is a perennial herb native to Europe and Asia. Its striking red veins and lanceolate leaves make it a standout addition to any dish. Not only is it favored for its aesthetic appeal, but its sharp, citrusy flavor enhances a variety of culinary creations. This versatile green adds both beauty and taste to any plate.
Preparation
Red Veined Sorrel is perfect raw as a garnish on seafood, in salads, or layered into sandwiches for a pop of color and flavor. The young, tender leaves bring a bright zest to dishes, while the more mature leaves are ideal for cooking in soups, stir-fries, or sauces. Pair it with creamy dressings, goat cheese, or fish for an elevated dining experience.
Nutritional Value
Rich in vitamins A and C, iron, and potassium, Red Veined Sorrel offers numerous health benefits. Its high antioxidant content promotes immune health, while the iron helps support energy levels. The microgreens are also low in calories, making them a nutritious, flavorful addition to a balanced diet.
Selection and Storage
Choose sorrel leaves with vibrant red veins and crisp, fresh greens. Store unwashed leaves in a sealed container or plastic bag in the refrigerator, where they’ll keep for up to a week. For longer storage, wrap the leaves in a damp paper towel before refrigerating to maintain their freshness.
Summary
Reddosoreru, or Red Veined Sorrel, combines striking beauty with a unique, tangy flavor that elevates any dish. Its year-round availability and nutritional benefits make it a must-have for chefs seeking to add a fresh, vibrant touch to their culinary creations. Incorporate these microgreens to bring a burst of color and flavor to your menu.Â
Location
Fukuoka
Size/Weight
60g Pack
Texture/Flavor Profile
Reddosoreru, or Red Veined Sorrel Microgreens, brings a fresh burst of flavor with its tender, crisp texture. The leaves deliver a tangy, lemony bite with a hint of kiwi-like tartness, complemented by an earthy undertone. Its vibrant red veins add a visual appeal, making it a delightful garnish for salads, soups, or seafood dishes.
Availability/Seasonality
Available year-round, Red Veined Sorrel thrives in cooler climates and can be grown both outdoors and indoors. As a hardy perennial, it’s one of the first greens to emerge in spring and continues to produce until late autumn. This ensures chefs have consistent access to these flavorful, vibrant microgreens throughout the year.
About
Rumex sanguineus, known as Red Veined Sorrel, is a perennial herb native to Europe and Asia. Its striking red veins and lanceolate leaves make it a standout addition to any dish. Not only is it favored for its aesthetic appeal, but its sharp, citrusy flavor enhances a variety of culinary creations. This versatile green adds both beauty and taste to any plate.
Preparation
Red Veined Sorrel is perfect raw as a garnish on seafood, in salads, or layered into sandwiches for a pop of color and flavor. The young, tender leaves bring a bright zest to dishes, while the more mature leaves are ideal for cooking in soups, stir-fries, or sauces. Pair it with creamy dressings, goat cheese, or fish for an elevated dining experience.
Nutritional Value
Rich in vitamins A and C, iron, and potassium, Red Veined Sorrel offers numerous health benefits. Its high antioxidant content promotes immune health, while the iron helps support energy levels. The microgreens are also low in calories, making them a nutritious, flavorful addition to a balanced diet.
Selection and Storage
Choose sorrel leaves with vibrant red veins and crisp, fresh greens. Store unwashed leaves in a sealed container or plastic bag in the refrigerator, where they’ll keep for up to a week. For longer storage, wrap the leaves in a damp paper towel before refrigerating to maintain their freshness.
Summary
Reddosoreru, or Red Veined Sorrel, combines striking beauty with a unique, tangy flavor that elevates any dish. Its year-round availability and nutritional benefits make it a must-have for chefs seeking to add a fresh, vibrant touch to their culinary creations. Incorporate these microgreens to bring a burst of color and flavor to your menu.Â