OMARU EBI – LIVE WILD ATLANTIC LOBSTER – Homarus americanus
Description
オマール海老 OMARU EBI – LIVE WILD ATLANTIC LOBSTER – Homarus americanus
Location
Canada
Size/Weight
1 lb , 1.25 lb , 1.5 lb , 2-3 lb (Actual Weights May Vary)
Texture/Flavor Profile
Live Atlantic lobster delivers dense, succulent meat with a naturally sweet, ocean-clean flavor. The tail is firm and springy, while the claws are tender and slightly richer. When cooked fresh, the texture remains juicy and resilient, releasing gentle brininess and subtle sweetness rather than heavy richness. Its balance and purity allow the lobster’s true character to shine.
Availability/Seasonality
Canadian Atlantic lobster is harvested across two primary seasonal windows. The winter fishery typically runs from December through March, yielding hard-shell lobsters with firm texture due to cold-water conditions. A second peak follows from May through July in eastern regions. These staggered seasons reflect regional management zones and ensure steady access to premium live lobster.
About
The Atlantic lobster, Homarus americanus, has long been prized along North America’s eastern coastline for its resilience and exceptional meat quality. Wild-caught using baited traps, each lobster is handled individually from sea to shore. Live holding systems preserve vitality until delivery, allowing chefs full control over preparation. From classic Western kitchens to refined Japanese seafood programs, live lobster represents the highest expression of freshness and craftsmanship.
Preparation
Live lobster can be steamed, boiled, or split and grilled depending on desired texture and aroma. Gentle steaming preserves moisture and sweetness, while grilling introduces light smokiness. It is equally suited to butter-poached preparations, hotpot, or refined Western dishes. For best results, cook immediately after dispatch and avoid overcooking, which can toughen the meat and mute its natural sweetness.
Nutritional Value
Atlantic lobster is a lean source of high-quality protein with minimal fat. It provides essential minerals including zinc, selenium, and copper, along with vitamin B12. Naturally low in calories and carbohydrates, it offers clean nourishment alongside its luxurious culinary appeal.
Selection and Storage
Select lobsters that are lively, responsive, and heavy for their size. Shells should be intact and free of cracks. Store live lobsters in a chilled, humid environment between 1–4°C, never submerged in fresh water. Cook within 24–48 hours of receipt to preserve freshness and texture.
Summary
オマール海老 OMARU EBI represents the pinnacle of lobster quality—wild, live, and impeccably fresh. With sweet, resilient meat and unmatched versatility, it allows chefs to showcase precision from tank to plate. Elegant yet powerful, live Atlantic lobster remains a timeless centerpiece of premium seafood cuisine.
Location
Canada
Size/Weight
1 lb , 1.25 lb , 1.5 lb , 2-3 lb (Actual Weights May Vary)
Texture/Flavor Profile
Live Atlantic lobster delivers dense, succulent meat with a naturally sweet, ocean-clean flavor. The tail is firm and springy, while the claws are tender and slightly richer. When cooked fresh, the texture remains juicy and resilient, releasing gentle brininess and subtle sweetness rather than heavy richness. Its balance and purity allow the lobster’s true character to shine.
Availability/Seasonality
Canadian Atlantic lobster is harvested across two primary seasonal windows. The winter fishery typically runs from December through March, yielding hard-shell lobsters with firm texture due to cold-water conditions. A second peak follows from May through July in eastern regions. These staggered seasons reflect regional management zones and ensure steady access to premium live lobster.
About
The Atlantic lobster, Homarus americanus, has long been prized along North America’s eastern coastline for its resilience and exceptional meat quality. Wild-caught using baited traps, each lobster is handled individually from sea to shore. Live holding systems preserve vitality until delivery, allowing chefs full control over preparation. From classic Western kitchens to refined Japanese seafood programs, live lobster represents the highest expression of freshness and craftsmanship.
Preparation
Live lobster can be steamed, boiled, or split and grilled depending on desired texture and aroma. Gentle steaming preserves moisture and sweetness, while grilling introduces light smokiness. It is equally suited to butter-poached preparations, hotpot, or refined Western dishes. For best results, cook immediately after dispatch and avoid overcooking, which can toughen the meat and mute its natural sweetness.
Nutritional Value
Atlantic lobster is a lean source of high-quality protein with minimal fat. It provides essential minerals including zinc, selenium, and copper, along with vitamin B12. Naturally low in calories and carbohydrates, it offers clean nourishment alongside its luxurious culinary appeal.
Selection and Storage
Select lobsters that are lively, responsive, and heavy for their size. Shells should be intact and free of cracks. Store live lobsters in a chilled, humid environment between 1–4°C, never submerged in fresh water. Cook within 24–48 hours of receipt to preserve freshness and texture.
Summary
オマール海老 OMARU EBI represents the pinnacle of lobster quality—wild, live, and impeccably fresh. With sweet, resilient meat and unmatched versatility, it allows chefs to showcase precision from tank to plate. Elegant yet powerful, live Atlantic lobster remains a timeless centerpiece of premium seafood cuisine.