MEJINA - FRESH WILD LARGESCALE BLACKFISH - Girella punctata
Description
メジナ MEJINA - FRESH WILD LARGESCALE BLACKFISH - Girella punctata
Location
Oita
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Mejina has a soft, tender texture with a mild, slightly sweet flavor. Its flesh is delicate yet firm, making it an ideal fish for sashimi or sushi. The meat is succulent with a hint of umami, which pairs perfectly with various sauces or garnishes. Its flavor intensifies when cooked, offering a richer taste with a subtle, nutty undertone.
Availability/Seasonality
Mejina is commonly found in the Northwest Pacific waters, particularly from southern Hokkaido to Japan, Taiwan, and the East China Sea. It is most abundant during the cooler months, from late autumn to early spring, making it a prized catch in the winter season. This seasonal availability ensures its freshness and premium quality during these months.
About
The largescale blackfish, Girella punctata, is a member of the Girellidae family, inhabiting rocky reefs along coastal areas. This fish is known for its adaptability, with juveniles often associating with drifting seaweed. Mejina is revered in Japanese cuisine for its versatility, and its ability to complement a wide range of dishes makes it a favorite among chefs.
Preparation
Mejina shines in sushi and sashimi, where its natural flavor and texture are showcased. It can also be lightly grilled or steamed, bringing out a richer taste. Pairing it with citrus or soy-based sauces enhances its umami profile, while incorporating it into hot pots or soups offers a comforting, flavorful experience.
Nutritional Value
Rich in protein and low in fat, Mejina is a healthy seafood choice. It offers essential vitamins and minerals, such as omega-3 fatty acids, which promote heart health. Its high protein content makes it an excellent option for those seeking a nutritious, low-calorie addition to their meals.
Selection and Storage
Choose Mejina with bright eyes, firm flesh, and a clean, oceanic scent. The skin should be shiny, and the flesh should bounce back when touched. Store it in a chilled environment, ideally on ice, and consume within 1-2 days for optimal freshness. Alternatively, freeze for up to a month.
Summary
Mejina, or largescale blackfish, offers a delicate, slightly sweet flavor with a soft yet firm texture. Highly valued in Japanese cuisine, it's ideal for sushi, sashimi, grilling, or steaming. With its seasonal availability and rich nutritional profile, Mejina is a versatile and flavorful choice for chefs seeking high-quality seafood.
Location
Oita
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Mejina has a soft, tender texture with a mild, slightly sweet flavor. Its flesh is delicate yet firm, making it an ideal fish for sashimi or sushi. The meat is succulent with a hint of umami, which pairs perfectly with various sauces or garnishes. Its flavor intensifies when cooked, offering a richer taste with a subtle, nutty undertone.
Availability/Seasonality
Mejina is commonly found in the Northwest Pacific waters, particularly from southern Hokkaido to Japan, Taiwan, and the East China Sea. It is most abundant during the cooler months, from late autumn to early spring, making it a prized catch in the winter season. This seasonal availability ensures its freshness and premium quality during these months.
About
The largescale blackfish, Girella punctata, is a member of the Girellidae family, inhabiting rocky reefs along coastal areas. This fish is known for its adaptability, with juveniles often associating with drifting seaweed. Mejina is revered in Japanese cuisine for its versatility, and its ability to complement a wide range of dishes makes it a favorite among chefs.
Preparation
Mejina shines in sushi and sashimi, where its natural flavor and texture are showcased. It can also be lightly grilled or steamed, bringing out a richer taste. Pairing it with citrus or soy-based sauces enhances its umami profile, while incorporating it into hot pots or soups offers a comforting, flavorful experience.
Nutritional Value
Rich in protein and low in fat, Mejina is a healthy seafood choice. It offers essential vitamins and minerals, such as omega-3 fatty acids, which promote heart health. Its high protein content makes it an excellent option for those seeking a nutritious, low-calorie addition to their meals.
Selection and Storage
Choose Mejina with bright eyes, firm flesh, and a clean, oceanic scent. The skin should be shiny, and the flesh should bounce back when touched. Store it in a chilled environment, ideally on ice, and consume within 1-2 days for optimal freshness. Alternatively, freeze for up to a month.
Summary
Mejina, or largescale blackfish, offers a delicate, slightly sweet flavor with a soft yet firm texture. Highly valued in Japanese cuisine, it's ideal for sushi, sashimi, grilling, or steaming. With its seasonal availability and rich nutritional profile, Mejina is a versatile and flavorful choice for chefs seeking high-quality seafood.