Description
マトウダイ MATOUTAI - FRESH WILD JOHN DORY - Zeus faber Linnaeus
Location
Chiba
Size/Weight
1 - 1.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Matoudai, known as John Dory, offers a delicate, lean, and slightly flaky texture. Its flesh is renowned for being tender with a melting consistency that chefs prize. The flavor profile is mild, buttery, and punctuated by subtle aromas reminiscent of the ocean, making it a versatile ingredient that pairs well with a variety of sauces and seasonings.
Availability/Seasonality
This prized fish can be sourced year-round, but its peak season is typically from late winter through spring. Given its widespread distribution from the eastern Atlantic to the Indo-West Pacific, including the coasts of Japan, it's an excellent option for chefs seeking a reliable source of premium fish.
About
Scientific Name: Zeus faber
Commonly referred to as John Dory, Matoudai is a demersal coastal marine fish with a distinctive olive-yellow body and a large, dark spot ringed in white on each side. The fish’s compressed body and protruding eyes help it stalk prey, while its fascinating ‘thumbprint’ mark links it to the legend of St. Peter, earning it the moniker "St. Peter’s Fish." In Japan, it's a well-respected species found around the country’s coasts and is especially popular among chefs for its exquisite taste.
Preparation
Due to its delicate and firm flesh, Matoudai is perfect for a range of cooking methods. It can be steamed, pan-fried, baked, broiled, or poached. Its mild flavor makes it a great canvas for sauces or accompaniments like beurre blanc, capers, or lemon-butter sauce. Its skin crisps up beautifully when pan-seared, adding a delightful contrast to the tender meat.
Nutritional Value
John Dory is a low-fat, high-protein fish, making it a healthy option for discerning chefs and diners. It’s rich in essential nutrients such as vitamins B3 and B12, phosphorus, and potassium, supporting overall wellness and vitality. As a lean protein source, it’s ideal for light, health-conscious dishes.
Selection and Storage
Choose Matoudai with clear eyes, firm flesh, and a fresh sea aroma. Its distinctive dark spot should be well-defined, indicating peak freshness. Store it on ice or in a refrigerator to maintain its quality. For the best flavor and texture, use it within 1-2 days of purchase.
Summary
Matoudai, or John Dory, stands out as a gourmet delight with its delicate, buttery texture and mild flavor. Its versatility allows chefs to experiment with a variety of cooking methods, and it pairs effortlessly with numerous ingredients. As a premium fish, it brings both elegance and sophistication to any culinary creation, making it a favorite among top-tier chefs around the world.
Location
Chiba
Size/Weight
1 - 1.5 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Matoudai, known as John Dory, offers a delicate, lean, and slightly flaky texture. Its flesh is renowned for being tender with a melting consistency that chefs prize. The flavor profile is mild, buttery, and punctuated by subtle aromas reminiscent of the ocean, making it a versatile ingredient that pairs well with a variety of sauces and seasonings.
Availability/Seasonality
This prized fish can be sourced year-round, but its peak season is typically from late winter through spring. Given its widespread distribution from the eastern Atlantic to the Indo-West Pacific, including the coasts of Japan, it's an excellent option for chefs seeking a reliable source of premium fish.
About
Scientific Name: Zeus faber
Commonly referred to as John Dory, Matoudai is a demersal coastal marine fish with a distinctive olive-yellow body and a large, dark spot ringed in white on each side. The fish’s compressed body and protruding eyes help it stalk prey, while its fascinating ‘thumbprint’ mark links it to the legend of St. Peter, earning it the moniker "St. Peter’s Fish." In Japan, it's a well-respected species found around the country’s coasts and is especially popular among chefs for its exquisite taste.
Preparation
Due to its delicate and firm flesh, Matoudai is perfect for a range of cooking methods. It can be steamed, pan-fried, baked, broiled, or poached. Its mild flavor makes it a great canvas for sauces or accompaniments like beurre blanc, capers, or lemon-butter sauce. Its skin crisps up beautifully when pan-seared, adding a delightful contrast to the tender meat.
Nutritional Value
John Dory is a low-fat, high-protein fish, making it a healthy option for discerning chefs and diners. It’s rich in essential nutrients such as vitamins B3 and B12, phosphorus, and potassium, supporting overall wellness and vitality. As a lean protein source, it’s ideal for light, health-conscious dishes.
Selection and Storage
Choose Matoudai with clear eyes, firm flesh, and a fresh sea aroma. Its distinctive dark spot should be well-defined, indicating peak freshness. Store it on ice or in a refrigerator to maintain its quality. For the best flavor and texture, use it within 1-2 days of purchase.
Summary
Matoudai, or John Dory, stands out as a gourmet delight with its delicate, buttery texture and mild flavor. Its versatility allows chefs to experiment with a variety of cooking methods, and it pairs effortlessly with numerous ingredients. As a premium fish, it brings both elegance and sophistication to any culinary creation, making it a favorite among top-tier chefs around the world.