Description
養殖まさば YOUSHOKU MASABA - FRESH FARMED MACKEREL - Scomber japonicus Houttuyn
Location
Kyoto or Hyogo
Size/Weight
1 - 4 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Youshoku Masaba, or farmed mackerel, offers a rich and savory flavor profile, characterized by its oily, moist flesh. The texture is firm yet tender, making it an excellent choice for various cooking methods. Its natural umami taste shines through in dishes, enhancing the overall culinary experience.
Availability/Seasonality
Fresh farmed mackerel is available year-round, ensuring consistent supply for chefs and restaurants. While it can be sourced at any time, the flavor and texture are often at their peak during the warmer months when the fish are actively feeding, resulting in a richer taste.
About
Youshoku Masaba (Scomber japonicus) is highly regarded for its versatility in Japanese cuisine. Known for its bright, silvery skin and delicious taste, this mackerel is often enjoyed grilled, as sashimi, or in various sushi preparations. Farmed sustainably, it provides a consistent quality that chefs can rely on, making it a popular choice in kitchens.
Preparation
To prepare Youshoku Masaba, consider grilling or broiling it with a light marinade of soy sauce and mirin to enhance its natural flavors. Slicing it thinly for sashimi allows the fish's buttery texture to shine. It can also be used in sushi rolls or served with rice and vegetables for a wholesome meal.
Nutritional Value
Youshoku Masaba is packed with essential nutrients, including omega-3 fatty acids, which promote heart health. Each serving provides a good source of protein, vitamins B12 and D, and important minerals like selenium. This makes it an excellent choice for health-conscious diners seeking flavorful yet nutritious options.
Selection and Storage
When selecting Youshoku Masaba, look for bright, shiny skin and a firm texture. Store it in the refrigerator, wrapped tightly to maintain freshness. It is best consumed within 2-3 days for optimal taste, though it can be frozen for longer storage if needed.
Summary
Youshoku Masaba brings rich flavor and nutritional benefits to your menu. With its firm yet tender texture and versatility in preparation, this farmed mackerel is a favorite among chefs. Enjoy the delicate taste and health benefits of this exquisite fish, perfect for enhancing any dish.
Location
Kyoto or Hyogo
Size/Weight
1 - 4 lbs per piece (Actual Weight May Vary)
Texture/Flavor Profile
Youshoku Masaba, or farmed mackerel, offers a rich and savory flavor profile, characterized by its oily, moist flesh. The texture is firm yet tender, making it an excellent choice for various cooking methods. Its natural umami taste shines through in dishes, enhancing the overall culinary experience.
Availability/Seasonality
Fresh farmed mackerel is available year-round, ensuring consistent supply for chefs and restaurants. While it can be sourced at any time, the flavor and texture are often at their peak during the warmer months when the fish are actively feeding, resulting in a richer taste.
About
Youshoku Masaba (Scomber japonicus) is highly regarded for its versatility in Japanese cuisine. Known for its bright, silvery skin and delicious taste, this mackerel is often enjoyed grilled, as sashimi, or in various sushi preparations. Farmed sustainably, it provides a consistent quality that chefs can rely on, making it a popular choice in kitchens.
Preparation
To prepare Youshoku Masaba, consider grilling or broiling it with a light marinade of soy sauce and mirin to enhance its natural flavors. Slicing it thinly for sashimi allows the fish's buttery texture to shine. It can also be used in sushi rolls or served with rice and vegetables for a wholesome meal.
Nutritional Value
Youshoku Masaba is packed with essential nutrients, including omega-3 fatty acids, which promote heart health. Each serving provides a good source of protein, vitamins B12 and D, and important minerals like selenium. This makes it an excellent choice for health-conscious diners seeking flavorful yet nutritious options.
Selection and Storage
When selecting Youshoku Masaba, look for bright, shiny skin and a firm texture. Store it in the refrigerator, wrapped tightly to maintain freshness. It is best consumed within 2-3 days for optimal taste, though it can be frozen for longer storage if needed.
Summary
Youshoku Masaba brings rich flavor and nutritional benefits to your menu. With its firm yet tender texture and versatility in preparation, this farmed mackerel is a favorite among chefs. Enjoy the delicate taste and health benefits of this exquisite fish, perfect for enhancing any dish.