Description
マンゴー MANGO - FRESH JAPANESE MANGO - Mangifera indica
Location
Miyazaki Okinawa
Size/Weight
300g Pack
Texture/Flavor Profile
The Miyazaki mango boasts a smooth, succulent flesh with a melt-in-the-mouth texture. It delivers an intensely sweet and tropical flavor, with hints of coconut and pineapple, making it a truly exquisite and aromatic treat.
Availability/Seasonality
This rare variety of Japanese mango is available from spring to mid-summer, peaking in June and July. Cultivated in the Miyazaki Prefecture, they are harvested at the height of their ripeness, ensuring each mango is exceptionally sweet and juicy.
About
The Japanese mango, specifically the Miyazaki variety (Mangifera indica), is one of the most coveted mangoes globally. Grown primarily in Miyazaki Prefecture, these mangoes have a rich history dating back to the 1980s when the Irwin mango seeds were introduced to the region. Cultivated in greenhouses, the Miyazaki mango receives abundant sunlight, resulting in its signature deep red hue. The mango's prestigious Taiyo no Tamago or "Egg of the Sun" variety is the epitome of luxury fruit, meeting stringent quality standards in size, weight, and sweetness, often retailing at high prices for gifting.
Preparation
Miyazaki mangoes are best enjoyed fresh to fully appreciate their rich flavor and melting flesh. They can be sliced and added to parfaits, tarts, or simply eaten on their own. The fruit's vibrant sweetness also complements other desserts, jellies, or even fruit and cheese platters. Given their premium quality, chefs often feature them in high-end dishes, emphasizing their natural flavor and texture.
Nutritional Value
Packed with essential vitamins and minerals, the Miyazaki mango offers a healthy dose of vitamin C, potassium, fiber, and vitamin K. It's also rich in magnesium, calcium, and B vitamins, making it not just a treat for the taste buds but also a nutritious addition to any meal.
Selection and Storage
Select Miyazaki mangoes that feel heavy for their size, with vibrant red skin and free from blemishes. These mangoes are sold ripe and ready to eat, but they should be consumed within 1 to 3 days after purchase for optimal flavor. Store them in a cool place or refrigerate to extend their freshness slightly.
Summary
The Miyazaki mango, also known as the "Egg of the Sun," is a symbol of luxury and quality in Japan. Its intensely sweet, tropical flavor and buttery texture make it an unforgettable culinary experience. Ideal for chefs looking to introduce an element of elegance and authenticity to their dishes, this rare and flavorful mango is a premium choice for any menu.Â
Location
Miyazaki Okinawa
Size/Weight
300g Pack
Texture/Flavor Profile
The Miyazaki mango boasts a smooth, succulent flesh with a melt-in-the-mouth texture. It delivers an intensely sweet and tropical flavor, with hints of coconut and pineapple, making it a truly exquisite and aromatic treat.
Availability/Seasonality
This rare variety of Japanese mango is available from spring to mid-summer, peaking in June and July. Cultivated in the Miyazaki Prefecture, they are harvested at the height of their ripeness, ensuring each mango is exceptionally sweet and juicy.
About
The Japanese mango, specifically the Miyazaki variety (Mangifera indica), is one of the most coveted mangoes globally. Grown primarily in Miyazaki Prefecture, these mangoes have a rich history dating back to the 1980s when the Irwin mango seeds were introduced to the region. Cultivated in greenhouses, the Miyazaki mango receives abundant sunlight, resulting in its signature deep red hue. The mango's prestigious Taiyo no Tamago or "Egg of the Sun" variety is the epitome of luxury fruit, meeting stringent quality standards in size, weight, and sweetness, often retailing at high prices for gifting.
Preparation
Miyazaki mangoes are best enjoyed fresh to fully appreciate their rich flavor and melting flesh. They can be sliced and added to parfaits, tarts, or simply eaten on their own. The fruit's vibrant sweetness also complements other desserts, jellies, or even fruit and cheese platters. Given their premium quality, chefs often feature them in high-end dishes, emphasizing their natural flavor and texture.
Nutritional Value
Packed with essential vitamins and minerals, the Miyazaki mango offers a healthy dose of vitamin C, potassium, fiber, and vitamin K. It's also rich in magnesium, calcium, and B vitamins, making it not just a treat for the taste buds but also a nutritious addition to any meal.
Selection and Storage
Select Miyazaki mangoes that feel heavy for their size, with vibrant red skin and free from blemishes. These mangoes are sold ripe and ready to eat, but they should be consumed within 1 to 3 days after purchase for optimal flavor. Store them in a cool place or refrigerate to extend their freshness slightly.
Summary
The Miyazaki mango, also known as the "Egg of the Sun," is a symbol of luxury and quality in Japan. Its intensely sweet, tropical flavor and buttery texture make it an unforgettable culinary experience. Ideal for chefs looking to introduce an element of elegance and authenticity to their dishes, this rare and flavorful mango is a premium choice for any menu.Â