マゴチ MAGOCHI - FRESH WILD BARTAIL FLATHEAD - Platycephalus indicus
Aka. KOCHI/COCHI

Location
Chiba


Size/Weight
0.5 KG per piece (Actual Weight May Vary)


Texture/Flavor Profile
Magochi offers a firm yet tender texture with a mildly sweet, delicate flavor. Its flesh is white and slightly translucent, making it ideal for sashimi or tempura.


Availability/Seasonality
Available year-round, with peak season in summer.


About
Scientific Name: Platycephalus indicus. The Bartail Flathead is a subtropical, reef-associated fish found across the Indo-Pacific region. It has a characteristic flat head and long body.


Preparation
Perfect for sashimi, sushi, grilling, or frying. Its flesh absorbs marinades well.


Nutritional Value
Low in fat and high in protein, rich in minerals like calcium and iron.


Selection and Storage
Choose firm, fresh fish with clear eyes. Store chilled and consume within 2-3 days for optimal freshness.


Summary
Magochi/ Kochi offers a versatile option, prized for its mild flavor and firm texture, making it a favorite in sashimi and tempura dishes.