MADAI TENNEN - FRESH WILD RED SEA BREAM - Pagrus major
Description
天然真鯛 TENNEN MADAI - FRESH WILD RED SEA BREAM - Pagrus major
Location/Origin
Hyogo
Akashi brand
Size/Weight
3 - 5 lbs per piece (Actual Weight May Vary)
4 lb average weight
Texture/Flavor Profile
Tennen madai boasts a delicate, flaky texture with a subtle sweetness that captivates the palate. Its flesh is firm yet tender, offering a satisfying bite that melts in your mouth. The clean, mild flavor makes it a versatile choice for various preparations, whether raw or cooked, and it pairs beautifully with light sauces and garnishes.
Availability/Seasonality
Fresh wild red sea bream is typically in season from late spring to early autumn, with the best quality often found during this time. While available year-round, chefs prefer sourcing madai during its peak months to ensure vibrant flavor and optimal freshness in their dishes.
About
Pagrus major, commonly known as red sea bream or madai, holds a revered place in Japanese cuisine. This prized fish is often associated with celebrations and is a symbol of prosperity. Wild-caught from Japan's pristine waters, tennen madai is celebrated for its quality and flavor, making it a staple in high-end sushi restaurants.
Preparation
Madai is best enjoyed fresh, particularly as sashimi or sushi, where its delicate flavor can shine. It can also be grilled, steamed, or simmered in broth, showcasing its versatility. A light seasoning of soy sauce or citrus enhances its natural sweetness, while garnishes like shiso or daikon add a refreshing touch to the dish.
Nutritional Value
Rich in omega-3 fatty acids and high-quality protein, tennen madai is a healthy addition to any meal. It provides essential vitamins and minerals, including vitamin B12 and selenium, supporting overall health and well-being. Enjoying red sea bream not only pleases the palate but also contributes to a nutritious diet.
Selection and Storage
When selecting fresh madai, look for bright, clear eyes and shiny, firm skin. The flesh should feel resilient when pressed. Store in the coldest part of the refrigerator and consume within two days for the best quality. If needed, madai can be frozen for extended storage while maintaining its exceptional taste.
Summary
Tennen madai is a fresh wild red sea bream known for its delicate texture and subtle sweetness. With a revered status in Japanese cuisine, it is perfect for sashimi or grilled dishes. Rich in nutrients and available primarily in warmer months, madai offers chefs a versatile and exquisite ingredient for their culinary creations.Â
Location/Origin
Hyogo
Akashi brand
Size/Weight
3 - 5 lbs per piece (Actual Weight May Vary)
4 lb average weight
Texture/Flavor Profile
Tennen madai boasts a delicate, flaky texture with a subtle sweetness that captivates the palate. Its flesh is firm yet tender, offering a satisfying bite that melts in your mouth. The clean, mild flavor makes it a versatile choice for various preparations, whether raw or cooked, and it pairs beautifully with light sauces and garnishes.
Availability/Seasonality
Fresh wild red sea bream is typically in season from late spring to early autumn, with the best quality often found during this time. While available year-round, chefs prefer sourcing madai during its peak months to ensure vibrant flavor and optimal freshness in their dishes.
About
Pagrus major, commonly known as red sea bream or madai, holds a revered place in Japanese cuisine. This prized fish is often associated with celebrations and is a symbol of prosperity. Wild-caught from Japan's pristine waters, tennen madai is celebrated for its quality and flavor, making it a staple in high-end sushi restaurants.
Preparation
Madai is best enjoyed fresh, particularly as sashimi or sushi, where its delicate flavor can shine. It can also be grilled, steamed, or simmered in broth, showcasing its versatility. A light seasoning of soy sauce or citrus enhances its natural sweetness, while garnishes like shiso or daikon add a refreshing touch to the dish.
Nutritional Value
Rich in omega-3 fatty acids and high-quality protein, tennen madai is a healthy addition to any meal. It provides essential vitamins and minerals, including vitamin B12 and selenium, supporting overall health and well-being. Enjoying red sea bream not only pleases the palate but also contributes to a nutritious diet.
Selection and Storage
When selecting fresh madai, look for bright, clear eyes and shiny, firm skin. The flesh should feel resilient when pressed. Store in the coldest part of the refrigerator and consume within two days for the best quality. If needed, madai can be frozen for extended storage while maintaining its exceptional taste.
Summary
Tennen madai is a fresh wild red sea bream known for its delicate texture and subtle sweetness. With a revered status in Japanese cuisine, it is perfect for sashimi or grilled dishes. Rich in nutrients and available primarily in warmer months, madai offers chefs a versatile and exquisite ingredient for their culinary creations.Â