Description
車エビ22入り KURUMA EBI - FRESH WILD TIGER PRAWN - Marsupenaeus japonicus
車エビ30入り
Location
Nagasaki
Size/Weight
45g each, 22 per kg LARGE
1kg=1000g/22=45g
30g each, 30 per kg MEDIUM
1kg=1000g/33=33g
Texture/Flavor Profile
Kuruma Ebi offers a delicate sweetness, firm texture, and tender meat. Its flavor is rich and savory, with an aroma that sets it apart from other prawns, making it a luxurious sushi experience.
Availability/Seasonality
The best Kuruma Ebi is available twice a year, in summer and winter. Most Kuruma Ebi are farmed in Japan, ensuring availability, but wild-caught varieties remain a prized seasonal delicacy.
About
Known as one of the most prestigious prawns in Japanese cuisine, Kuruma Ebi is a key ingredient in traditional Edomae-style sushi. Sourced primarily from Japanese waters, these prawns can grow up to 8 inches. Their distinct sweetness and appealing texture have made them a staple in high-end sushi restaurants for generations.
Preparation
Kuruma Ebi is often skewered and quickly boiled in salted water with a touch of vinegar, which helps preserve its natural sweetness and color. It is then chilled, peeled, and served atop sushi rice. The shrimp's liver (ebi miso) is sometimes placed between the prawn and rice, adding a creamy, umami-rich layer.
Nutritional Value
Rich in protein, omega-3 fatty acids, and essential vitamins like B12, Kuruma Ebi is a nutritious choice. It’s low in fat and calories, making it an excellent option for a balanced diet.
Selection and Storage
Fresh Kuruma Ebi should have a vibrant color and firm flesh. Keep them refrigerated and consume within 1-2 days for optimal freshness. If frozen, thaw slowly in the fridge to retain flavor and texture.
Summary
Kuruma Ebi is a high-quality, luxurious prawn revered in Japanese cuisine for its sweet flavor, firm texture, and versatility. Perfect for sushi and sashimi, it’s an ingredient that elevates any dish with its rich taste and traditional appeal.Â
車エビ30入り
Location
Nagasaki
Size/Weight
45g each, 22 per kg LARGE
1kg=1000g/22=45g
30g each, 30 per kg MEDIUM
1kg=1000g/33=33g
Texture/Flavor Profile
Kuruma Ebi offers a delicate sweetness, firm texture, and tender meat. Its flavor is rich and savory, with an aroma that sets it apart from other prawns, making it a luxurious sushi experience.
Availability/Seasonality
The best Kuruma Ebi is available twice a year, in summer and winter. Most Kuruma Ebi are farmed in Japan, ensuring availability, but wild-caught varieties remain a prized seasonal delicacy.
About
Known as one of the most prestigious prawns in Japanese cuisine, Kuruma Ebi is a key ingredient in traditional Edomae-style sushi. Sourced primarily from Japanese waters, these prawns can grow up to 8 inches. Their distinct sweetness and appealing texture have made them a staple in high-end sushi restaurants for generations.
Preparation
Kuruma Ebi is often skewered and quickly boiled in salted water with a touch of vinegar, which helps preserve its natural sweetness and color. It is then chilled, peeled, and served atop sushi rice. The shrimp's liver (ebi miso) is sometimes placed between the prawn and rice, adding a creamy, umami-rich layer.
Nutritional Value
Rich in protein, omega-3 fatty acids, and essential vitamins like B12, Kuruma Ebi is a nutritious choice. It’s low in fat and calories, making it an excellent option for a balanced diet.
Selection and Storage
Fresh Kuruma Ebi should have a vibrant color and firm flesh. Keep them refrigerated and consume within 1-2 days for optimal freshness. If frozen, thaw slowly in the fridge to retain flavor and texture.
Summary
Kuruma Ebi is a high-quality, luxurious prawn revered in Japanese cuisine for its sweet flavor, firm texture, and versatility. Perfect for sushi and sashimi, it’s an ingredient that elevates any dish with its rich taste and traditional appeal.Â