KINTOKIDAI - FRESH WILD RED BIGEYE - Priacanthus macracanthus Cuvier
Description
金時鯛 KINTOKIDAI - FRESH WILD RED BIGEYE - Priacanthus macracanthus Cuvier
Location:
Kagoshima
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Firm, tender flesh with a sweet, rich flavor and a hint of umami. Slightly oily.
Availability/Seasonality
Available year-round, with peak season from winter to spring.
About
Kintokidai, also known as Red Bigeye (Priacanthus macracanthus), is a prized species in Japanese cuisine. Native to the Western Pacific, it features a distinctive red hue and large eyes adapted for deep-sea environments. The fish's firm texture and rich taste make it highly valued in sushi, sashimi, and grilling.
Preparation
Kintokidai is ideal for sushi, sashimi, grilling, and simmered dishes. Its oil content makes it perfect for frying or tempura.
Nutritional Value
High in protein and omega-3 fatty acids, Kintokidai is a healthy seafood choice, providing essential vitamins and minerals.
Selection and Storage
Look for bright red skin, clear eyes, and firm flesh. Store on ice or in the refrigerator to maintain freshness.
Summary
Kintokidai's unique flavor and versatility make it a chef's favorite. Whether raw, grilled, or fried, its tender flesh and rich umami profile elevate any dish.Â
Location:
Kagoshima
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Firm, tender flesh with a sweet, rich flavor and a hint of umami. Slightly oily.
Availability/Seasonality
Available year-round, with peak season from winter to spring.
About
Kintokidai, also known as Red Bigeye (Priacanthus macracanthus), is a prized species in Japanese cuisine. Native to the Western Pacific, it features a distinctive red hue and large eyes adapted for deep-sea environments. The fish's firm texture and rich taste make it highly valued in sushi, sashimi, and grilling.
Preparation
Kintokidai is ideal for sushi, sashimi, grilling, and simmered dishes. Its oil content makes it perfect for frying or tempura.
Nutritional Value
High in protein and omega-3 fatty acids, Kintokidai is a healthy seafood choice, providing essential vitamins and minerals.
Selection and Storage
Look for bright red skin, clear eyes, and firm flesh. Store on ice or in the refrigerator to maintain freshness.
Summary
Kintokidai's unique flavor and versatility make it a chef's favorite. Whether raw, grilled, or fried, its tender flesh and rich umami profile elevate any dish.Â