KATSUO SUMA - FRESH WILD STRIPED BONITO - Sarda orientalis
Description
スマカツオ SUMA KATSUO - FRESH WILD STRIPED BONITO - Sarda orientalis
Location/Origin
Kagoshima
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Suma Katsuo boasts a delicate yet firm texture, offering a satisfying bite that melts in your mouth. Its flavor is rich and slightly sweet, with a mild fishiness that makes it versatile for various culinary applications. When grilled or seared, the fish develops a slightly smoky aroma, enhancing its already robust profile.
Availability/Seasonality
Suma Katsuo is typically available from late spring through early fall, coinciding with the fish's peak spawning season. This timing ensures the freshest catch for culinary use, allowing chefs to showcase the fish at its best. Due to its popularity, especially in Japanese cuisine, Suma Katsuo can often be found in specialty seafood markets during this time.
About
Sarda orientalis, known as striped bonito or Suma Katsuo, is celebrated for its distinctive flavor and culinary versatility. This fish is a staple in Japanese cuisine, particularly in sashimi and grilled preparations. Suma Katsuo is distinguished by its striking stripes and a rich, oily flesh that delivers an unforgettable taste experience.
Preparation
Suma Katsuo is best enjoyed fresh as sashimi or lightly seared for a warm dish. When preparing, keep the seasoning simple to allow the natural flavors to shine—consider a touch of soy sauce or citrus. The fish can also be grilled, where its smoky undertones will enhance your dish. Serve it atop rice or with fresh herbs for an elegant presentation.
Nutritional Value
This fish is an excellent source of protein and omega-3 fatty acids, essential for heart health. Suma Katsuo is also rich in vitamins B6 and B12, which support metabolic health and brain function. With its low-fat content, it makes for a nutritious and satisfying meal option for health-conscious diners.
Selection and Storage
Choose Suma Katsuo with bright, shiny skin and a fresh ocean scent. Avoid any fish with dull colors or strong odors. Store it in the coldest part of your refrigerator and consume within two days for the best quality. For longer storage, consider freezing the fish, ensuring it retains its flavor and texture.
Summary
Suma Katsuo is a premium ingredient in the world of seafood, known for its rich flavor and tender texture. This wild striped bonito is perfect for a variety of dishes, from sashimi to grilled preparations. With its nutritional benefits and culinary versatility, Suma Katsuo is an essential addition to any gourmet kitchen.
Location/Origin
Kagoshima
Size/Weight
1 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Suma Katsuo boasts a delicate yet firm texture, offering a satisfying bite that melts in your mouth. Its flavor is rich and slightly sweet, with a mild fishiness that makes it versatile for various culinary applications. When grilled or seared, the fish develops a slightly smoky aroma, enhancing its already robust profile.
Availability/Seasonality
Suma Katsuo is typically available from late spring through early fall, coinciding with the fish's peak spawning season. This timing ensures the freshest catch for culinary use, allowing chefs to showcase the fish at its best. Due to its popularity, especially in Japanese cuisine, Suma Katsuo can often be found in specialty seafood markets during this time.
About
Sarda orientalis, known as striped bonito or Suma Katsuo, is celebrated for its distinctive flavor and culinary versatility. This fish is a staple in Japanese cuisine, particularly in sashimi and grilled preparations. Suma Katsuo is distinguished by its striking stripes and a rich, oily flesh that delivers an unforgettable taste experience.
Preparation
Suma Katsuo is best enjoyed fresh as sashimi or lightly seared for a warm dish. When preparing, keep the seasoning simple to allow the natural flavors to shine—consider a touch of soy sauce or citrus. The fish can also be grilled, where its smoky undertones will enhance your dish. Serve it atop rice or with fresh herbs for an elegant presentation.
Nutritional Value
This fish is an excellent source of protein and omega-3 fatty acids, essential for heart health. Suma Katsuo is also rich in vitamins B6 and B12, which support metabolic health and brain function. With its low-fat content, it makes for a nutritious and satisfying meal option for health-conscious diners.
Selection and Storage
Choose Suma Katsuo with bright, shiny skin and a fresh ocean scent. Avoid any fish with dull colors or strong odors. Store it in the coldest part of your refrigerator and consume within two days for the best quality. For longer storage, consider freezing the fish, ensuring it retains its flavor and texture.
Summary
Suma Katsuo is a premium ingredient in the world of seafood, known for its rich flavor and tender texture. This wild striped bonito is perfect for a variety of dishes, from sashimi to grilled preparations. With its nutritional benefits and culinary versatility, Suma Katsuo is an essential addition to any gourmet kitchen.