KANPACHI YŌSHOKU - FRESH FARMED GREATER AMBERJACK - Seriola dumerili
Farmed Whole Fish (養殖魚) (Farmed species of various fish)
Popular & Recommended (おすすめ・人気) (Best-selling and chef-recommended items)
Yellowtail & Amberjack (ブリ・カンパチ類) (Hamachi, Kanpachi, Shima Aji)
Description
養殖カンパチラウンド KANPACHI - FRESH FARMED AMBERJACK - Seriola dumerili
AKA. KAMPACHI, allied kingfish, great amberfish, greater yellowtail, jenny lind, sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally
Location/Origin
Kagoshima
Size/Weight
4.65 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Farmed Kanpachi offers a meaty texture with a firm consistency and mild, sweet flavor. Its fat content is higher than wild varieties, resulting in a richer, softer texture that's ideal for sashimi and sushi.
Availability/Seasonality
Available year-round, farmed Kanpachi ensures consistent quality and flavor, making it a reliable choice for chefs and seafood enthusiasts.
About
Scientific Name: Seriola dumerili
Kanpachi, or Greater Amberjack, is a highly sought-after fish in Japanese cuisine, known for its large size and versatility.
Preparation
Kanpachi can be enjoyed raw, grilled, baked, or pan-fried. Its rich flavor makes it perfect for sashimi, sushi, or as a grilled entrée.
Summary
Farmed Kanpachi is a premium choice with a mild, buttery flavor and silky texture, suitable for a range of culinary applications.
AKA. KAMPACHI, allied kingfish, great amberfish, greater yellowtail, jenny lind, sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally
Location/Origin
Kagoshima
Size/Weight
4.65 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Farmed Kanpachi offers a meaty texture with a firm consistency and mild, sweet flavor. Its fat content is higher than wild varieties, resulting in a richer, softer texture that's ideal for sashimi and sushi.
Availability/Seasonality
Available year-round, farmed Kanpachi ensures consistent quality and flavor, making it a reliable choice for chefs and seafood enthusiasts.
About
Scientific Name: Seriola dumerili
Kanpachi, or Greater Amberjack, is a highly sought-after fish in Japanese cuisine, known for its large size and versatility.
Preparation
Kanpachi can be enjoyed raw, grilled, baked, or pan-fried. Its rich flavor makes it perfect for sashimi, sushi, or as a grilled entrée.
Summary
Farmed Kanpachi is a premium choice with a mild, buttery flavor and silky texture, suitable for a range of culinary applications.