KANPACHI HANMI - FRESH FARMED AMBERJACK FILLET - Seriola dumerili
Description
養殖カンパチ フィーレ KANPACHI HANMI - FRESH FARMED AMBERJACK FILLET - Seriola dumerili
aka. KAMPACHI
Location/Origin
Kagoshima
Size/Weight
0.79 - 2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Kanpachi fillet offers a tender, meaty texture with a buttery, mild, and slightly sweet flavor. The higher fat content from farming ensures a rich, smooth mouthfeel, making it perfect for sushi, sashimi, or grilling.
Availability/Seasonality
Farmed year-round, Kanpachi fillet is consistently high in quality, ensuring freshness and flavor for any season.
About
Scientific Name: Seriola dumerili
Kanpachi fillets are versatile, featuring firm flesh that works well for various culinary styles.
Preparation
Ideal for sashimi, sushi, grilling, or baking.
Summary
A premium, farmed option for chefs, offering consistent flavor and versatility.
aka. KAMPACHI
Location/Origin
Kagoshima
Size/Weight
0.79 - 2 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Kanpachi fillet offers a tender, meaty texture with a buttery, mild, and slightly sweet flavor. The higher fat content from farming ensures a rich, smooth mouthfeel, making it perfect for sushi, sashimi, or grilling.
Availability/Seasonality
Farmed year-round, Kanpachi fillet is consistently high in quality, ensuring freshness and flavor for any season.
About
Scientific Name: Seriola dumerili
Kanpachi fillets are versatile, featuring firm flesh that works well for various culinary styles.
Preparation
Ideal for sashimi, sushi, grilling, or baking.
Summary
A premium, farmed option for chefs, offering consistent flavor and versatility.