KANIMISO - FROZEN CRAB BUTTER - Chionoecetes japonicus Rathbun
Crab (蟹) (Kegani, Tarabagani, Snow Crab, etc.)
Packaged Seafood (パッケージ食品) (Frozen eel, pre-cut fish, vacuum-sealed items, etc.)
Description
カニ味噌 三角袋入 T KANI MISO - FROZEN CRAB BUTTER/MISO BOILED SNOW CRAB BROWN MEAT - Chionoecetes japonicus Rathbun
Location
Hokkaido
Size/Weight
300g per unit (Actual Weight May Vary)
40 units per case
Texture/Flavor Profile
Kani Miso has a rich, creamy texture that imparts a smooth, velvety mouthfeel. The brown meat is briny and deeply umami, with a slightly sweet, oceanic flavor that infuses broths, sauces, and stocks. This ingredient adds an earthy depth to dishes, making it an excellent base for seafood soups and a natural enhancer for sauces.
Availability/Seasonality
Kani Miso is available year-round, allowing chefs to incorporate this rich ingredient into their menus at any time. Sourced from premium snow crabs, it is harvested and frozen to preserve its intense flavor and smooth texture, ensuring consistent quality for use in dishes requiring a flavorful base.
About
Kani Miso is the nickname given to the rich, complex paste made from boiling the non-meaty innards of sweet fresh Snow Crab (Zuwaigani), Chionoecetes japonicus Rathbun. This prized crab product is renowned for its savory, umami-packed flavor, often used in traditional Japanese cuisine to deepen broths, sauces, and stocks. Its deep, earthy taste makes it an essential ingredient for chefs seeking to add complexity to their dishes.
Preparation
To use Kani Miso, defrost it and stir it into broths or stocks for added richness. It can also be mixed into sauces to create a flavorful seafood base. For best results, incorporate it into miso soup or seafood hot pots, where it can blend seamlessly with other umami elements. It can also be used in sauces for pasta or rice dishes.
Nutritional Value
Kani Miso is high in protein and omega-3 fatty acids, providing essential nutrients that support heart health. It is low in fat, making it a nutritious addition to soups, stocks, and sauces. Rich in vitamins and minerals, it also contributes to a balanced diet while enhancing the flavor of any dish.
Selection and Storage
Look for Kani Miso with no signs of freezer burn or damage to the packaging. Store it in the freezer at -18°C or lower to maintain freshness. Once thawed, it should be used within a few days to preserve its optimal texture and flavor for cooking.
Summary
Kani Miso is a premium ingredient with a deep, umami-rich flavor that enhances a variety of dishes. Perfect for broths, stocks, and sauces, it brings a luxurious taste to any culinary creation. With its year-round availability and versatility, Kani Miso is an essential ingredient in any kitchen.
Location
Hokkaido
Size/Weight
300g per unit (Actual Weight May Vary)
40 units per case
Texture/Flavor Profile
Kani Miso has a rich, creamy texture that imparts a smooth, velvety mouthfeel. The brown meat is briny and deeply umami, with a slightly sweet, oceanic flavor that infuses broths, sauces, and stocks. This ingredient adds an earthy depth to dishes, making it an excellent base for seafood soups and a natural enhancer for sauces.
Availability/Seasonality
Kani Miso is available year-round, allowing chefs to incorporate this rich ingredient into their menus at any time. Sourced from premium snow crabs, it is harvested and frozen to preserve its intense flavor and smooth texture, ensuring consistent quality for use in dishes requiring a flavorful base.
About
Kani Miso is the nickname given to the rich, complex paste made from boiling the non-meaty innards of sweet fresh Snow Crab (Zuwaigani), Chionoecetes japonicus Rathbun. This prized crab product is renowned for its savory, umami-packed flavor, often used in traditional Japanese cuisine to deepen broths, sauces, and stocks. Its deep, earthy taste makes it an essential ingredient for chefs seeking to add complexity to their dishes.
Preparation
To use Kani Miso, defrost it and stir it into broths or stocks for added richness. It can also be mixed into sauces to create a flavorful seafood base. For best results, incorporate it into miso soup or seafood hot pots, where it can blend seamlessly with other umami elements. It can also be used in sauces for pasta or rice dishes.
Nutritional Value
Kani Miso is high in protein and omega-3 fatty acids, providing essential nutrients that support heart health. It is low in fat, making it a nutritious addition to soups, stocks, and sauces. Rich in vitamins and minerals, it also contributes to a balanced diet while enhancing the flavor of any dish.
Selection and Storage
Look for Kani Miso with no signs of freezer burn or damage to the packaging. Store it in the freezer at -18°C or lower to maintain freshness. Once thawed, it should be used within a few days to preserve its optimal texture and flavor for cooking.
Summary
Kani Miso is a premium ingredient with a deep, umami-rich flavor that enhances a variety of dishes. Perfect for broths, stocks, and sauces, it brings a luxurious taste to any culinary creation. With its year-round availability and versatility, Kani Miso is an essential ingredient in any kitchen.