KAIWARE - FRESH WILD RADISH SPROUTS - Raphanus sativus var. longipinnatus
Description
かいわれ大根 KAIWARE - WHITE RADISH SPROUTS - Raphanus sativus var. longipinnatus
Location
Hokkaido
Size/Weight
85 g Pack
Texture/Flavor Profile
Kaiware sprouts have a crisp texture with a bold, peppery radish flavor, offering a spicy, refreshing finish. They provide a burst of zest to dishes, making them ideal for adding a touch of heat.
Availability/Seasonality
Kaiware is available year-round and can be grown hydroponically, ensuring consistent freshness. They are a popular addition to dishes during all seasons.
About
Kaiware are sprouted daikon radish seeds commonly used in Japanese cuisine. Recognized for their sharp taste, they add vibrancy to sushi, salads, and as garnishes. These sprouts can also be found in many other Asian dishes and are a culinary staple due to their versatility and health benefits.
Preparation
Kaiware can be served raw in salads, sushi rolls, sandwiches, and spring rolls, or as a garnish for sashimi, tempura, and seafood. The sprouts can also be lightly stir-fried, tossed with sesame dressing, or added to soups for a milder flavor. They enhance the presentation and taste of various dishes.
Nutritional Value
Kaiware is rich in antioxidants, including vitamins C, E, and beta-carotene. The sprouts contain isothiocyanates, offering anti-inflammatory and antimicrobial properties, and are also beneficial for digestion.
Selection and Storage
Choose sprouts that appear fresh, vibrant, and crisp. Store them in a container with water up to the height of the sponge to maintain moisture, and refrigerate. Consume within 2-3 days for optimal flavor and freshness.
Summary
Kaiware, known for its peppery flavor and crisp texture, is a versatile garnish that adds a burst of flavor to dishes. This nutrient-rich sprout is a perfect addition to salads, sushi, and seafood, making it a popular choice in Japanese cuisine.
Location
Hokkaido
Size/Weight
85 g Pack
Texture/Flavor Profile
Kaiware sprouts have a crisp texture with a bold, peppery radish flavor, offering a spicy, refreshing finish. They provide a burst of zest to dishes, making them ideal for adding a touch of heat.
Availability/Seasonality
Kaiware is available year-round and can be grown hydroponically, ensuring consistent freshness. They are a popular addition to dishes during all seasons.
About
Kaiware are sprouted daikon radish seeds commonly used in Japanese cuisine. Recognized for their sharp taste, they add vibrancy to sushi, salads, and as garnishes. These sprouts can also be found in many other Asian dishes and are a culinary staple due to their versatility and health benefits.
Preparation
Kaiware can be served raw in salads, sushi rolls, sandwiches, and spring rolls, or as a garnish for sashimi, tempura, and seafood. The sprouts can also be lightly stir-fried, tossed with sesame dressing, or added to soups for a milder flavor. They enhance the presentation and taste of various dishes.
Nutritional Value
Kaiware is rich in antioxidants, including vitamins C, E, and beta-carotene. The sprouts contain isothiocyanates, offering anti-inflammatory and antimicrobial properties, and are also beneficial for digestion.
Selection and Storage
Choose sprouts that appear fresh, vibrant, and crisp. Store them in a container with water up to the height of the sponge to maintain moisture, and refrigerate. Consume within 2-3 days for optimal flavor and freshness.
Summary
Kaiware, known for its peppery flavor and crisp texture, is a versatile garnish that adds a burst of flavor to dishes. This nutrient-rich sprout is a perfect addition to salads, sushi, and seafood, making it a popular choice in Japanese cuisine.