ISEEBI - FRESH WILD SPINY LOBSTER - Panulirus japonicus
Description
ć¤ć»ćØć ISE EBIĀ - FRESH WILD SPINY LOBSTER - Panulirus japonicus
Location:
Mie
Size/Weight:
800g - 1 KG (Actual Weight May Vary)
Texture/Flavor Profile
Ise Ebi offers a luxurious dining experience with its firm, succulent, and slightly sweet meat. Its texture is beautifully crisp yet tender, with an almost translucent appearance when fresh. As the meat cooks, it turns a brilliant white, providing a delicate, rich flavor that's both sweet and briny, making it a true delicacy for seafood enthusiasts.
Availability/Seasonality
The peak season for Ise Ebi is from October to January, when its flavor and texture are at their finest. During this time, the lobster is at its sweetest and most succulent, making it the perfect winter delicacy. However, it is available year-round, with the highest quality sourced from the coastal waters of Japan.
About
Known as a symbol of good fortune and longevity in Japanese culture, the Ise Ebi is a prized crustacean native to the warm waters off Japan, particularly around the Ise Bay region. This spiny lobster is larger than most, reaching up to 30 cm in length, and is characterized by its vibrant red shell covered in spines. Itās one of Japan's most prestigious seafood offerings and is highly valued for its taste and texture, often served at special celebrations and events.
Preparation
Ise Ebi can be enjoyed in various ways, each highlighting its exquisite flavor. It shines as sashimi, where its sweet, fresh taste is most apparent. Itās also delicious when grilled teppanyaki-style, steamed with sake, or served in a luxurious hot pot. For an extravagant presentation, the lobster is often served with its ornamental shell, enhancing the visual appeal of any dish.
Nutritional Value
Rich in protein and essential nutrients, Ise Ebi is a healthy and flavorful addition to any meal. It contains beneficial omega-3 fatty acids, which support heart health, and is low in fat and calories, making it a guilt-free indulgence.
Selection and Storage
When selecting Ise Ebi, choose lobsters with vibrant red shells and lively antennae, indicating freshness. Store them in a cool, damp environment to keep them alive until preparation. For the best flavor, consume the lobster as soon as possible after purchasing.
Summary
Ise Ebi (Japanese Spiny Lobster) is a prized seafood delicacy with sweet, succulent meat that shines in sashimi, grilling, or steaming. Its peak flavor is during winter, making it a luxurious and flavorful addition to any gourmet experience.Ā
Location:
Mie
Size/Weight:
800g - 1 KG (Actual Weight May Vary)
Texture/Flavor Profile
Ise Ebi offers a luxurious dining experience with its firm, succulent, and slightly sweet meat. Its texture is beautifully crisp yet tender, with an almost translucent appearance when fresh. As the meat cooks, it turns a brilliant white, providing a delicate, rich flavor that's both sweet and briny, making it a true delicacy for seafood enthusiasts.
Availability/Seasonality
The peak season for Ise Ebi is from October to January, when its flavor and texture are at their finest. During this time, the lobster is at its sweetest and most succulent, making it the perfect winter delicacy. However, it is available year-round, with the highest quality sourced from the coastal waters of Japan.
About
Known as a symbol of good fortune and longevity in Japanese culture, the Ise Ebi is a prized crustacean native to the warm waters off Japan, particularly around the Ise Bay region. This spiny lobster is larger than most, reaching up to 30 cm in length, and is characterized by its vibrant red shell covered in spines. Itās one of Japan's most prestigious seafood offerings and is highly valued for its taste and texture, often served at special celebrations and events.
Preparation
Ise Ebi can be enjoyed in various ways, each highlighting its exquisite flavor. It shines as sashimi, where its sweet, fresh taste is most apparent. Itās also delicious when grilled teppanyaki-style, steamed with sake, or served in a luxurious hot pot. For an extravagant presentation, the lobster is often served with its ornamental shell, enhancing the visual appeal of any dish.
Nutritional Value
Rich in protein and essential nutrients, Ise Ebi is a healthy and flavorful addition to any meal. It contains beneficial omega-3 fatty acids, which support heart health, and is low in fat and calories, making it a guilt-free indulgence.
Selection and Storage
When selecting Ise Ebi, choose lobsters with vibrant red shells and lively antennae, indicating freshness. Store them in a cool, damp environment to keep them alive until preparation. For the best flavor, consume the lobster as soon as possible after purchasing.
Summary
Ise Ebi (Japanese Spiny Lobster) is a prized seafood delicacy with sweet, succulent meat that shines in sashimi, grilling, or steaming. Its peak flavor is during winter, making it a luxurious and flavorful addition to any gourmet experience.Ā