IKURA - FROZEN SALTED CHUM SALMON CAVIAR - Oncorhynchus keta
West Coast Selection (西海岸の選択) (Local, Pacific NW, and imported items available in Vancouver)
Roe & Milt (卵・白子) (Ankimo, Monkfish Liver, Cod Liver, etc.)
Description
いくら IKURA - FROZEN SALTED CHUM SALMON CAVIAR - Oncorhynchus keta
Location/Origin
Alaska
Size/Weight
500g tub
Texture/Flavor Profile
Ikura features large, glossy eggs with a firm, poppy texture that bursts with a salty, briny flavor. The caviar has a delicate sweetness balanced by the natural oceanic saltiness of the salmon roe. Its vibrant orange color and smooth texture make it an indulgent topping for sushi, rice, or even enjoyed on its own as a garnish.
Availability/Seasonality
Ikura is available year-round, though its peak season is in the fall, when chum salmon (Oncorhynchus keta) are caught at their most abundant. The availability of high-quality frozen salted ikura ensures a consistent supply, perfect for chefs looking to add a premium touch to their dishes any time of the year.
About
Oncorhynchus keta, or chum salmon, is the species known for producing ikura, the prized roe harvested from this robust fish. Known for its rich, deep color and slightly smaller, firmer eggs compared to other types of salmon caviar, Ikura is a staple in Japanese cuisine. Its natural saltiness combined with its smooth, buttery texture makes it an exquisite ingredient for sushi, bowls, or garnishes.
Preparation
Best enjoyed as a topping for sushi or sashimi, ikura can also be paired with rice or used in salads. It can be served as-is, requiring no further preparation. To preserve its freshness, it should be kept chilled until ready to use, adding a burst of flavor to any dish. Avoid freezing for long-term storage to retain the eggs' integrity.
Nutritional Value
Ikura is a healthy source of protein and omega-3 fatty acids, supporting cardiovascular health. It also contains essential vitamins and minerals, such as Vitamin D and B12, contributing to a well-rounded, nutrient-rich diet. Low in calories and high in nutritional value, it's a guilt-free delicacy.
Selection and Storage
Look for ikura with bright, firm eggs that have a shiny, smooth surface. Store in the coldest part of your fridge and consume within 1-2 days of opening to maintain freshness. If unopened, it can last several weeks frozen, but thaw gently to maintain optimal texture and flavor.
Summary
Ikura, or salted chum salmon caviar, is a luxurious and flavorful roe that enhances dishes with its poppy texture and natural briny sweetness. Its rich, firm eggs offer a delightful burst of flavor, making it perfect for sushi, sashimi, or garnishes. A delicious, nutritious addition to any meal, ikura is available year-round, ensuring consistent quality.
Location/Origin
Alaska
Size/Weight
500g tub
Texture/Flavor Profile
Ikura features large, glossy eggs with a firm, poppy texture that bursts with a salty, briny flavor. The caviar has a delicate sweetness balanced by the natural oceanic saltiness of the salmon roe. Its vibrant orange color and smooth texture make it an indulgent topping for sushi, rice, or even enjoyed on its own as a garnish.
Availability/Seasonality
Ikura is available year-round, though its peak season is in the fall, when chum salmon (Oncorhynchus keta) are caught at their most abundant. The availability of high-quality frozen salted ikura ensures a consistent supply, perfect for chefs looking to add a premium touch to their dishes any time of the year.
About
Oncorhynchus keta, or chum salmon, is the species known for producing ikura, the prized roe harvested from this robust fish. Known for its rich, deep color and slightly smaller, firmer eggs compared to other types of salmon caviar, Ikura is a staple in Japanese cuisine. Its natural saltiness combined with its smooth, buttery texture makes it an exquisite ingredient for sushi, bowls, or garnishes.
Preparation
Best enjoyed as a topping for sushi or sashimi, ikura can also be paired with rice or used in salads. It can be served as-is, requiring no further preparation. To preserve its freshness, it should be kept chilled until ready to use, adding a burst of flavor to any dish. Avoid freezing for long-term storage to retain the eggs' integrity.
Nutritional Value
Ikura is a healthy source of protein and omega-3 fatty acids, supporting cardiovascular health. It also contains essential vitamins and minerals, such as Vitamin D and B12, contributing to a well-rounded, nutrient-rich diet. Low in calories and high in nutritional value, it's a guilt-free delicacy.
Selection and Storage
Look for ikura with bright, firm eggs that have a shiny, smooth surface. Store in the coldest part of your fridge and consume within 1-2 days of opening to maintain freshness. If unopened, it can last several weeks frozen, but thaw gently to maintain optimal texture and flavor.
Summary
Ikura, or salted chum salmon caviar, is a luxurious and flavorful roe that enhances dishes with its poppy texture and natural briny sweetness. Its rich, firm eggs offer a delightful burst of flavor, making it perfect for sushi, sashimi, or garnishes. A delicious, nutritious addition to any meal, ikura is available year-round, ensuring consistent quality.