Description
Fuji Sushi Rice Vinegar (Iio Jozo)富士酢 | Kyoto, Japan
OriginCrafted in Miyazu, Kyoto by Iio Jozo — one of Japan’s most respected artisanal vinegar producers.
Why It’s SpecialMade from 100% Japanese rice and naturally fermented, this vinegar delivers a smooth, rounded acidity with subtle sweetness and depth. Pre-seasoned with sugar and salt, it creates perfectly balanced sushi rice without guesswork.
How to Enjoy (Read This)
Size / Format360 ml bottle
SeasonalityNot seasonal
OriginCrafted in Miyazu, Kyoto by Iio Jozo — one of Japan’s most respected artisanal vinegar producers.
Why It’s SpecialMade from 100% Japanese rice and naturally fermented, this vinegar delivers a smooth, rounded acidity with subtle sweetness and depth. Pre-seasoned with sugar and salt, it creates perfectly balanced sushi rice without guesswork.
How to Enjoy (Read This)
- Best for: Sushi rice, chirashi bowls, and hand rolls
- Simple prep: Mix 30–40 ml per cup of warm cooked rice and fold gently
- Pro tip: Fan the rice while mixing — this gives it the glossy finish and texture you get at sushi restaurants
Size / Format360 ml bottle
SeasonalityNot seasonal