HIRAME YŌSHOKU - FRESH FARMED FLOUNDER - Paralichthys Olivaceus
Farmed Whole Fish (養殖魚) (Farmed species of various fish)
Flatfish & Soles (平目類) (Hirame, Karei, etc.)
Description
養殖平目 YOSHOKU HIRAME - FRESH FARMED FLOUNDER - Paralichthys Olivaceus
Karei / Garei
Location
Chiba
Size/Weight
4 LB per piece (Actual Weight May Vary)
Texture/Flavor Profile
Youshoku Hirame, or fresh farmed flounder, offers a delicate, mild flavor with a subtly sweet undertone. Its firm, yet tender flesh provides an exquisite mouthfeel, making it a favorite among chefs for both raw and cooked dishes. The clean taste of this fish allows it to pair beautifully with various sauces and seasonings.
Availability/Seasonality
Fresh farmed flounder is available year-round, providing chefs with consistent access to this versatile ingredient. While it can be sourced at any time, the fish tends to be at its best during the spring and early summer months when they are most actively feeding, enhancing their flavor profile.
About
Youshoku Hirame (Paralichthys olivaceus) is highly sought after in Japanese cuisine, known for its exceptional quality and texture. This flatfish, often found in coastal waters, is cherished for its delicate taste and is commonly served as sashimi, in sushi rolls, or grilled to perfection. Its unique characteristics make it a prized ingredient in various culinary applications.
Preparation
To prepare Youshoku Hirame, consider serving it as sashimi, showcasing its delicate flavor and texture. Lightly marinating the fillets in a mixture of soy sauce and citrus enhances its natural sweetness. Alternatively, grilling or pan-searing the fish with a drizzle of olive oil and a sprinkle of salt brings out its rich flavors, making for an elegant dish.
Nutritional Value
Youshoku Hirame is a nutritious choice, providing a good source of high-quality protein and essential vitamins. It is low in calories and fat while being rich in omega-3 fatty acids, promoting heart health and overall well-being. This makes it an ideal option for health-conscious diners seeking flavorful and wholesome meals.
Selection and Storage
When selecting Youshoku Hirame, look for clear, bright eyes and a fresh ocean scent. The flesh should be firm and resilient to the touch. Store the fish in the refrigerator wrapped tightly in plastic or butcher paper, and consume within 1-2 days for optimal freshness. It can also be frozen for longer storage if needed.
Summary
Youshoku Hirame is a prized farmed flounder that brings elegance and flavor to any menu. Its versatile nature and delicate taste make it suitable for various preparations, from sashimi to grilled dishes. Enjoy the nutritional benefits and exceptional quality of this exquisite fish, perfect for enhancing culinary creations.
Karei / Garei
Location
Chiba
Size/Weight
4 LB per piece (Actual Weight May Vary)
Texture/Flavor Profile
Youshoku Hirame, or fresh farmed flounder, offers a delicate, mild flavor with a subtly sweet undertone. Its firm, yet tender flesh provides an exquisite mouthfeel, making it a favorite among chefs for both raw and cooked dishes. The clean taste of this fish allows it to pair beautifully with various sauces and seasonings.
Availability/Seasonality
Fresh farmed flounder is available year-round, providing chefs with consistent access to this versatile ingredient. While it can be sourced at any time, the fish tends to be at its best during the spring and early summer months when they are most actively feeding, enhancing their flavor profile.
About
Youshoku Hirame (Paralichthys olivaceus) is highly sought after in Japanese cuisine, known for its exceptional quality and texture. This flatfish, often found in coastal waters, is cherished for its delicate taste and is commonly served as sashimi, in sushi rolls, or grilled to perfection. Its unique characteristics make it a prized ingredient in various culinary applications.
Preparation
To prepare Youshoku Hirame, consider serving it as sashimi, showcasing its delicate flavor and texture. Lightly marinating the fillets in a mixture of soy sauce and citrus enhances its natural sweetness. Alternatively, grilling or pan-searing the fish with a drizzle of olive oil and a sprinkle of salt brings out its rich flavors, making for an elegant dish.
Nutritional Value
Youshoku Hirame is a nutritious choice, providing a good source of high-quality protein and essential vitamins. It is low in calories and fat while being rich in omega-3 fatty acids, promoting heart health and overall well-being. This makes it an ideal option for health-conscious diners seeking flavorful and wholesome meals.
Selection and Storage
When selecting Youshoku Hirame, look for clear, bright eyes and a fresh ocean scent. The flesh should be firm and resilient to the touch. Store the fish in the refrigerator wrapped tightly in plastic or butcher paper, and consume within 1-2 days for optimal freshness. It can also be frozen for longer storage if needed.
Summary
Youshoku Hirame is a prized farmed flounder that brings elegance and flavor to any menu. Its versatile nature and delicate taste make it suitable for various preparations, from sashimi to grilled dishes. Enjoy the nutritional benefits and exceptional quality of this exquisite fish, perfect for enhancing culinary creations.