Description
花穂紫蘇 HANAHO - SHISO FLOWER - Perilla frutescens var. crispa
(Aka. OOBA, SHISO, HOJISO, PERILLA)
Location
Aichi
Size/Weight
65g /Pack
18-19 pc /Pack
Texture/Flavor Profile
Delicate, crisp petals with a sweet, herbal, and mildly peppery flavor. Purple flowers offer hints of cinnamon and cumin, while white ones deliver minty and basil notes.
Availability/Seasonality
Available year-round, with peak freshness during summer through fall. These aromatic blooms are a staple in Japanese cuisine during warmer months.
About
Hanaho Shiso Flowers, also known as Hojiso or Perilla flowers, are the beautiful blooms of the shiso plant, prized in Japanese culinary traditions. These blossoms are harvested from the herbaceous shiso plant, which is native to Asia and cultivated for its aromatic leaves and flowers. The flowers, ranging from white to vibrant purple, grow on sprigs 8-10 cm long and are a favorite garnish that adds an elegant touch to various dishes.
Preparation
Traditionally used as a garnish, Hanaho Shiso Flowers can be stripped from the stalk and sprinkled over sashimi, sushi, soups, salads, or rice dishes. They are also ideal for infusing soy sauce, vinegar, or dipping sauces. For a unique twist, try frying them in tempura batter or incorporating them into chazuke (rice mixed with green tea).
Nutritional Value
While specific nutritional details are limited, edible flowers like Hanaho Shiso contain vitamins A and C, calcium, potassium, and antioxidants, supporting immune health and offering anti-inflammatory benefits.
Selection and Storage
Choose vibrant, unblemished flowers for the best flavor. Store unwashed flowers in a ventilated container in the refrigerator’s crisper drawer for up to 2 days to maintain freshness.
Summary
Hanaho Shiso Flowers are an aromatic, visually appealing garnish that elevates any dish with their subtle, sweet flavor. Whether enhancing sushi, sashimi, salads, or tempura, these blooms bring a touch of elegance and authenticity to Japanese cuisine.Â
(Aka. OOBA, SHISO, HOJISO, PERILLA)
Location
Aichi
Size/Weight
65g /Pack
18-19 pc /Pack
Texture/Flavor Profile
Delicate, crisp petals with a sweet, herbal, and mildly peppery flavor. Purple flowers offer hints of cinnamon and cumin, while white ones deliver minty and basil notes.
Availability/Seasonality
Available year-round, with peak freshness during summer through fall. These aromatic blooms are a staple in Japanese cuisine during warmer months.
About
Hanaho Shiso Flowers, also known as Hojiso or Perilla flowers, are the beautiful blooms of the shiso plant, prized in Japanese culinary traditions. These blossoms are harvested from the herbaceous shiso plant, which is native to Asia and cultivated for its aromatic leaves and flowers. The flowers, ranging from white to vibrant purple, grow on sprigs 8-10 cm long and are a favorite garnish that adds an elegant touch to various dishes.
Preparation
Traditionally used as a garnish, Hanaho Shiso Flowers can be stripped from the stalk and sprinkled over sashimi, sushi, soups, salads, or rice dishes. They are also ideal for infusing soy sauce, vinegar, or dipping sauces. For a unique twist, try frying them in tempura batter or incorporating them into chazuke (rice mixed with green tea).
Nutritional Value
While specific nutritional details are limited, edible flowers like Hanaho Shiso contain vitamins A and C, calcium, potassium, and antioxidants, supporting immune health and offering anti-inflammatory benefits.
Selection and Storage
Choose vibrant, unblemished flowers for the best flavor. Store unwashed flowers in a ventilated container in the refrigerator’s crisper drawer for up to 2 days to maintain freshness.
Summary
Hanaho Shiso Flowers are an aromatic, visually appealing garnish that elevates any dish with their subtle, sweet flavor. Whether enhancing sushi, sashimi, salads, or tempura, these blooms bring a touch of elegance and authenticity to Japanese cuisine.Â