HAMACHI - FRESH FARMED YELLOWTAIL - Seriola quinqueradiata
Farmed Whole Fish (養殖魚) (Farmed species of various fish)
Yellowtail & Amberjack (ブリ・カンパチ類) (Hamachi, Kanpachi, Shima Aji)
Description
ハマチドレス HAMACHI - FRESH FARMED YELLOWTAIL - Seriola quinqueradiata
AKA. Japanese amberjack or yellowtail
Location/Origin
Nagasaki
Size/Weight
5.35 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Rich, buttery, and tender with a succulent mouthfeel, this Hamachi offers an indulgent taste experience. Its high-fat content makes every bite melt in your mouth, especially in the colder months.
Availability/Seasonality
Available throughout the year, fresh Hamachi is at its best during winter when the fish reaches peak fat content, delivering the most flavor.
About
The Japanese Amberjack, or Hamachi (Seriola quinqueradiata), is a highly prized species native to the northwest Pacific Ocean. Farmed with care, this yellowtail is revered in Japan, where it’s enjoyed as a winter delicacy. Raised under ideal conditions, this Hamachi offers an authentic taste, full of flavor and richness that makes it a beloved staple in Japanese cuisine.
Preparation
Hamachi is versatile and can be served as sashimi or sushi, showcasing its buttery texture, or cooked for a warm, flavorful dish. It’s also excellent grilled, seared, or even marinated for a fuller taste experience.
Nutritional Value
High in Omega-3 fatty acids, Hamachi is not only delicious but also a nutritious choice, supporting heart health and providing a rich source of protein.
Selection and Storage
Our farmed Hamachi is carefully harvested for freshness and quality. Store the whole fish in the coldest part of your refrigerator, ideally on ice, and consume within 1-2 days for the best flavor.
Summary
This whole, farmed Hamachi offers a premium, rich flavor that embodies the essence of Japanese cuisine. With its high-fat content and delicate texture, it’s perfect for those who appreciate the finer taste of fresh, authentic yellowtail.
AKA. Japanese amberjack or yellowtail
Location/Origin
Nagasaki
Size/Weight
5.35 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile
Rich, buttery, and tender with a succulent mouthfeel, this Hamachi offers an indulgent taste experience. Its high-fat content makes every bite melt in your mouth, especially in the colder months.
Availability/Seasonality
Available throughout the year, fresh Hamachi is at its best during winter when the fish reaches peak fat content, delivering the most flavor.
About
The Japanese Amberjack, or Hamachi (Seriola quinqueradiata), is a highly prized species native to the northwest Pacific Ocean. Farmed with care, this yellowtail is revered in Japan, where it’s enjoyed as a winter delicacy. Raised under ideal conditions, this Hamachi offers an authentic taste, full of flavor and richness that makes it a beloved staple in Japanese cuisine.
Preparation
Hamachi is versatile and can be served as sashimi or sushi, showcasing its buttery texture, or cooked for a warm, flavorful dish. It’s also excellent grilled, seared, or even marinated for a fuller taste experience.
Nutritional Value
High in Omega-3 fatty acids, Hamachi is not only delicious but also a nutritious choice, supporting heart health and providing a rich source of protein.
Selection and Storage
Our farmed Hamachi is carefully harvested for freshness and quality. Store the whole fish in the coldest part of your refrigerator, ideally on ice, and consume within 1-2 days for the best flavor.
Summary
This whole, farmed Hamachi offers a premium, rich flavor that embodies the essence of Japanese cuisine. With its high-fat content and delicate texture, it’s perfect for those who appreciate the finer taste of fresh, authentic yellowtail.