Description
八角 HAKKAKU - FRESH WILD SNAILFIN POACHER - Podothecus sachi
Location/Origin:
Hokkaido
Size/Weight:
0.6 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile:
Firm, slightly crunchy texture with a sweet, delicate flavor, offering a delightful contrast with its mild, buttery taste.
Availability/Seasonality:
Available year-round, with peak freshness from the coastal waters of Hokkaido and other Japanese regions. Popular in Hokkaido's Izakayas for its rich taste.
About:
Known as Tokubire in Japan, the Sailfin Poacher is a hidden gem prized for its unique flavor and texture. The name "Hakkaku" means "eight angels," referring to its distinctive shape. Found on the bottom of the continental shelf, this fish is highly sought after for its fatty white meat and subtle sweetness, making it a favorite among sushi chefs and seafood enthusiasts.
Preparation:
Versatile in cooking, the Sailfin Poacher can be enjoyed as sashimi, broiled with salt, simmered, deep-fried as Karaage, or added to a warm miso soup. Its firm texture and mild flavor make it an excellent choice for various Japanese dishes.
Nutritional Value:
Rich in protein and healthy fats, this fish offers a nutritious option for those seeking a low-calorie, flavorful seafood choice, with the added benefits of Omega-3 fatty acids.
Selection and Storage:
Choose fillets with a fresh, shiny appearance. Store in the coldest part of your fridge for up to two days or freeze for longer storage to maintain its quality.
Summary:
The Sailfin Poacher (Hakkaku) is a culinary delight, cherished for its sweet, rich flavor and firm texture. Whether served raw, broiled, or fried, it's a versatile addition to any seafood menu.
Location/Origin:
Hokkaido
Size/Weight:
0.6 KG per piece (Actual Weight May Vary)
Texture/Flavor Profile:
Firm, slightly crunchy texture with a sweet, delicate flavor, offering a delightful contrast with its mild, buttery taste.
Availability/Seasonality:
Available year-round, with peak freshness from the coastal waters of Hokkaido and other Japanese regions. Popular in Hokkaido's Izakayas for its rich taste.
About:
Known as Tokubire in Japan, the Sailfin Poacher is a hidden gem prized for its unique flavor and texture. The name "Hakkaku" means "eight angels," referring to its distinctive shape. Found on the bottom of the continental shelf, this fish is highly sought after for its fatty white meat and subtle sweetness, making it a favorite among sushi chefs and seafood enthusiasts.
Preparation:
Versatile in cooking, the Sailfin Poacher can be enjoyed as sashimi, broiled with salt, simmered, deep-fried as Karaage, or added to a warm miso soup. Its firm texture and mild flavor make it an excellent choice for various Japanese dishes.
Nutritional Value:
Rich in protein and healthy fats, this fish offers a nutritious option for those seeking a low-calorie, flavorful seafood choice, with the added benefits of Omega-3 fatty acids.
Selection and Storage:
Choose fillets with a fresh, shiny appearance. Store in the coldest part of your fridge for up to two days or freeze for longer storage to maintain its quality.
Summary:
The Sailfin Poacher (Hakkaku) is a culinary delight, cherished for its sweet, rich flavor and firm texture. Whether served raw, broiled, or fried, it's a versatile addition to any seafood menu.