FUJI SALMON - FRESH FARMED FUJI SALMON - Oncorhynchus mykiss
Description
富士サーモン FUJI SALMON - FRESH FARMED FUJI SALMON - Oncorhynchus mykiss
Location
Shizuoka
Size/Weight
2.2 - 3.5 KG per piece (Actual Weight May Vary)
 Texture/Flavor Profile
A delicate balance of rich, buttery flavor with a clean, sweet aftertaste. The flesh is firm yet tender, making each bite melt in your mouth.
Availability/Seasonality
Available year-round, with peak freshness in the cooler months. The Fujiyama Salmon is cultivated in the pristine waters of Fujinomiya City, ensuring consistent quality every season.
About
Cultivated with care by Kakijima Trout Corporation, Fujiyama Salmon is raised in spring water ponds at the base of Mount Fuji. These waters, flowing from the headwaters of the Shibakawa River, offer an exceptional environment that imparts a unique flavor to the fish. Unlike Atlantic salmon, this Steelhead variety is carefully managed for over two years, ensuring a sweet, rich taste and texture that stands out. With a dedication to sustainable practices, each salmon is hand-fed with specialized feed made primarily from local Shizuoka ingredients.
Preparation
Fujiyama Salmon's versatility shines in sushi, sashimi, grilling, or poaching. Its light texture makes it ideal for raw preparations, while its sweet, rich flavor stands up well to cooking.
Nutritional Value
Rich in Omega-3 fatty acids, this Steelhead salmon is a nutritious choice, offering high-quality protein, essential vitamins, and minerals, making it perfect for a health-conscious diet.
Selection and Storage
Choose fillets with a vibrant, rich color and a fresh sea aroma. Store in the coldest part of your fridge and consume within 2-3 days or freeze for up to three months.
Summary
The Fujiyama Steelhead Salmon is a culinary gem, reflecting the purity of Mount Fuji’s waters. Its flavor, texture, and sustainable upbringing make it a prized addition to any seafood menu.Â
Location
Shizuoka
Size/Weight
2.2 - 3.5 KG per piece (Actual Weight May Vary)
 Texture/Flavor Profile
A delicate balance of rich, buttery flavor with a clean, sweet aftertaste. The flesh is firm yet tender, making each bite melt in your mouth.
Availability/Seasonality
Available year-round, with peak freshness in the cooler months. The Fujiyama Salmon is cultivated in the pristine waters of Fujinomiya City, ensuring consistent quality every season.
About
Cultivated with care by Kakijima Trout Corporation, Fujiyama Salmon is raised in spring water ponds at the base of Mount Fuji. These waters, flowing from the headwaters of the Shibakawa River, offer an exceptional environment that imparts a unique flavor to the fish. Unlike Atlantic salmon, this Steelhead variety is carefully managed for over two years, ensuring a sweet, rich taste and texture that stands out. With a dedication to sustainable practices, each salmon is hand-fed with specialized feed made primarily from local Shizuoka ingredients.
Preparation
Fujiyama Salmon's versatility shines in sushi, sashimi, grilling, or poaching. Its light texture makes it ideal for raw preparations, while its sweet, rich flavor stands up well to cooking.
Nutritional Value
Rich in Omega-3 fatty acids, this Steelhead salmon is a nutritious choice, offering high-quality protein, essential vitamins, and minerals, making it perfect for a health-conscious diet.
Selection and Storage
Choose fillets with a vibrant, rich color and a fresh sea aroma. Store in the coldest part of your fridge and consume within 2-3 days or freeze for up to three months.
Summary
The Fujiyama Steelhead Salmon is a culinary gem, reflecting the purity of Mount Fuji’s waters. Its flavor, texture, and sustainable upbringing make it a prized addition to any seafood menu.Â