Fresh Farmed Hamachi (Yellowtail)
はまち（養殖） | Japan | Seriola quinqueradiata

Origin
Raised in Japan’s coastal farms, where controlled conditions produce consistently clean, high-quality fish.

Why It’s Special
Hamachi is known for its smooth, buttery texture and clean, mild sweetness. Lightly fatty yet balanced, it’s one of the most approachable and widely loved fish in sushi.

How to Enjoy (Read This)

• Best for: Sashimi, nigiri, or light searing 
• Simple prep: Slice for sashimi, or quickly sear the surface for added aroma 
• Pro tip: Pair with soy and a touch of citrus or green onion — it brightens the richness and enhances balance 

Size / Format
Whole fish or fillets (varies by order)

Seasonality
Available year-round — consistent quality from controlled farming