Description
Fresh Farmed Bluefin Tuna (Honmaguro)
本鮪（養殖） | Japan | Thunnus orientalis
Origin
Raised in Japan’s coastal farms, where meticulous care and feeding produce some of the world’s highest-grade bluefin.
Why It’s Special
Honmaguro is the pinnacle of tuna — prized for its deep umami, clean finish, and exceptional fat quality. From lean akami to rich, buttery otoro, it offers a full spectrum of texture and flavor found only in true bluefin.
How to Enjoy (Read This)
Size / Format
Approx. 20 oz portions:
Seasonality
Available year-round — consistent quality from controlled farming
本鮪（養殖） | Japan | Thunnus orientalis
Origin
Raised in Japan’s coastal farms, where meticulous care and feeding produce some of the world’s highest-grade bluefin.
Why It’s Special
Honmaguro is the pinnacle of tuna — prized for its deep umami, clean finish, and exceptional fat quality. From lean akami to rich, buttery otoro, it offers a full spectrum of texture and flavor found only in true bluefin.
How to Enjoy (Read This)
- Best for: Sashimi, nigiri, or grilling (steak cuts)
- Simple prep: Slice saku blocks for sashimi, or season steaks lightly and sear/grill
- Pro tip: Let it sit briefly out of the fridge before serving — this softens the fat and unlocks full flavor
Size / Format
Approx. 20 oz portions:
- Akami (lean saku)
- Chu-toro (medium fatty saku)
- Oo-toro (fatty saku)
- Steak cut (grill-ready)
Seasonality
Available year-round — consistent quality from controlled farming