BIG GLORY BAY KINGU SĀMON – FRESH FARMED KING SALMON – Oncorhynchus tshawytscha
Description
キングサーモン（養殖） BIG GLORY BAY KINGU SĀMON – FRESH FARMED KING SALMON – Oncorhynchus tshawytscha
Size
8-10 LB per whole fish
Location
New Zealand
Wholesale Pre Order Schedule
Big Glory Bay - Friday order for next Friday delivery (1 week lead time)
Texture / Flavor ProfileBig Glory Bay King Salmon is known for its high fat content and silky, structured flesh. The texture is firm yet yielding, with pronounced marbling that creates a rich, buttery mouthfeel. Its flavor carries gentle sweetness layered over savory depth, finishing clean rather than heavy, making it ideal for refined raw or cooked preparations.
Availability / SeasonalityFarmed in the cold, deep waters of New Zealand’s Stewart Island, this King Salmon is available year-round. Cooler water temperatures support steady growth and consistent fat development. Reliable aquaculture practices ensure stable sizing and dependable supply, allowing chefs to feature it confidently across seasons.
AboutBig Glory Bay King Salmon comes from the pristine waters surrounding Stewart Island in southern New Zealand. The species, Oncorhynchus tshawytscha, is the largest of the Pacific salmon and prized globally for its marbling and flavor. Raised in low-density pens exposed to strong tidal movement, these fish develop firm structure and balanced fat, resulting in a premium product respected by sushi chefs and fine dining kitchens alike.
PreparationThis King Salmon excels in sashimi and sushi, where its marbling delivers luxurious texture and clean flavor. Light curing enhances its natural oils, while grilling or roasting produces crisp skin and moist interior flesh. It also performs well smoked or gently seared. Minimal seasoning allows its inherent richness to shine without overpowering.
Nutritional ValueKing Salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins including B12 and D. Its natural fats support heart health and cognitive function while contributing to its distinctive, indulgent texture.
Selection and StorageSelect fish with vibrant color, firm flesh, and fresh marine aroma. Store chilled between 0–2°C and maintain consistent refrigeration. For optimal quality, use within 48 hours. Vacuum sealing and rapid freezing help preserve texture and flavor if longer storage is required.
SummaryBig Glory Bay King Salmon represents premium farmed Pacific salmon at its most refined. Rich, balanced, and consistently available, it offers chefs a dependable source of structured marbling and elegant flavor suited to both raw and cooked applications.
Size
8-10 LB per whole fish
Location
New Zealand
Wholesale Pre Order Schedule
Big Glory Bay - Friday order for next Friday delivery (1 week lead time)
Texture / Flavor ProfileBig Glory Bay King Salmon is known for its high fat content and silky, structured flesh. The texture is firm yet yielding, with pronounced marbling that creates a rich, buttery mouthfeel. Its flavor carries gentle sweetness layered over savory depth, finishing clean rather than heavy, making it ideal for refined raw or cooked preparations.
Availability / SeasonalityFarmed in the cold, deep waters of New Zealand’s Stewart Island, this King Salmon is available year-round. Cooler water temperatures support steady growth and consistent fat development. Reliable aquaculture practices ensure stable sizing and dependable supply, allowing chefs to feature it confidently across seasons.
AboutBig Glory Bay King Salmon comes from the pristine waters surrounding Stewart Island in southern New Zealand. The species, Oncorhynchus tshawytscha, is the largest of the Pacific salmon and prized globally for its marbling and flavor. Raised in low-density pens exposed to strong tidal movement, these fish develop firm structure and balanced fat, resulting in a premium product respected by sushi chefs and fine dining kitchens alike.
PreparationThis King Salmon excels in sashimi and sushi, where its marbling delivers luxurious texture and clean flavor. Light curing enhances its natural oils, while grilling or roasting produces crisp skin and moist interior flesh. It also performs well smoked or gently seared. Minimal seasoning allows its inherent richness to shine without overpowering.
Nutritional ValueKing Salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins including B12 and D. Its natural fats support heart health and cognitive function while contributing to its distinctive, indulgent texture.
Selection and StorageSelect fish with vibrant color, firm flesh, and fresh marine aroma. Store chilled between 0–2°C and maintain consistent refrigeration. For optimal quality, use within 48 hours. Vacuum sealing and rapid freezing help preserve texture and flavor if longer storage is required.
SummaryBig Glory Bay King Salmon represents premium farmed Pacific salmon at its most refined. Rich, balanced, and consistently available, it offers chefs a dependable source of structured marbling and elegant flavor suited to both raw and cooked applications.