Description
 BCウニ  RED LOCAL UNI - FRESH SEA URCHIN - Mesocentrotus franciscanus
Location/Origin
BC/Alaska
Size/Weight/Grade
- 100g tray (5 slot);
- 200g tray (10 slot);
- Frozen 100g tray (5 slot)
- 80g tray
- No.2 1kg Packs (for umami sauces)
- 200g messy tray (10 slot)
Actual weights may vary.
(Proton Magnetic Freezing procedure upholds highest level of molecule state change for AA Quality product)
Texture/Flavor Profile
BC Uni is known for its creamy, delicate texture that melts in your mouth, offering a luxurious experience. Its flavor is rich, briny, and subtly sweet, with a hint of the ocean. The red sea urchin roe from Mesocentrotus franciscanus has a refined umami taste, making it a sought-after ingredient in sushi, sashimi, and upscale seafood dishes.
Availability/Seasonality
BC Uni is typically available year-round, with peak seasons in the cooler months, from late fall to early spring. The availability of fresh local uni allows chefs to use this premium ingredient throughout the year, ensuring high-quality, sustainable options are accessible for a variety of dishes.
About
BC Uni, Mesocentrotus franciscanus, is harvested from the pristine waters of British Columbia, where it is known for its superior quality and vibrant red color. This sea urchin is prized for its clean, sweet flavor and smooth, silky texture. Local uni from BC has become a favorite among chefs for its versatility in both raw and cooked applications, enhancing dishes with its richness.
Preparation
To prepare BC Uni, gently remove the roe from the shell, being careful not to damage it. Serve immediately on sushi or sashimi to fully appreciate its delicate flavor. It can also be used to elevate pasta, soups, and sauces, or added to a delicate seafood hot pot. For best results, use it fresh, as freezing can alter its texture.
Nutritional Value
BC Uni is a nutritious source of protein, healthy fats, and essential omega-3 fatty acids, which support heart and brain health. It is also rich in vitamins A and C, promoting immune function. Low in calories and high in minerals, this fresh sea urchin makes a healthful addition to any dish.
Selection and Storage
Choose BC Uni that is vibrant in color and free from any signs of damage or discoloration. Keep it chilled on ice until ready to use. It is best to consume fresh uni immediately or within a couple of days to maintain its delicate texture and flavor. Store in a breathable container to prevent moisture buildup.
Summary
BC Uni, or Red Local Uni, is a premium sea urchin known for its rich, briny flavor and smooth, creamy texture. Ideal for sushi, sashimi, and a variety of other dishes, it brings a touch of elegance to any menu. Sourced sustainably from British Columbia, this fresh uni is a must-have for chefs seeking top-quality ingredients.Â
Location/Origin
BC/Alaska
Size/Weight/Grade
- 100g tray (5 slot);
- 200g tray (10 slot);
- Frozen 100g tray (5 slot)
- 80g tray
- No.2 1kg Packs (for umami sauces)
- 200g messy tray (10 slot)
Actual weights may vary.
(Proton Magnetic Freezing procedure upholds highest level of molecule state change for AA Quality product)
Texture/Flavor Profile
BC Uni is known for its creamy, delicate texture that melts in your mouth, offering a luxurious experience. Its flavor is rich, briny, and subtly sweet, with a hint of the ocean. The red sea urchin roe from Mesocentrotus franciscanus has a refined umami taste, making it a sought-after ingredient in sushi, sashimi, and upscale seafood dishes.
Availability/Seasonality
BC Uni is typically available year-round, with peak seasons in the cooler months, from late fall to early spring. The availability of fresh local uni allows chefs to use this premium ingredient throughout the year, ensuring high-quality, sustainable options are accessible for a variety of dishes.
About
BC Uni, Mesocentrotus franciscanus, is harvested from the pristine waters of British Columbia, where it is known for its superior quality and vibrant red color. This sea urchin is prized for its clean, sweet flavor and smooth, silky texture. Local uni from BC has become a favorite among chefs for its versatility in both raw and cooked applications, enhancing dishes with its richness.
Preparation
To prepare BC Uni, gently remove the roe from the shell, being careful not to damage it. Serve immediately on sushi or sashimi to fully appreciate its delicate flavor. It can also be used to elevate pasta, soups, and sauces, or added to a delicate seafood hot pot. For best results, use it fresh, as freezing can alter its texture.
Nutritional Value
BC Uni is a nutritious source of protein, healthy fats, and essential omega-3 fatty acids, which support heart and brain health. It is also rich in vitamins A and C, promoting immune function. Low in calories and high in minerals, this fresh sea urchin makes a healthful addition to any dish.
Selection and Storage
Choose BC Uni that is vibrant in color and free from any signs of damage or discoloration. Keep it chilled on ice until ready to use. It is best to consume fresh uni immediately or within a couple of days to maintain its delicate texture and flavor. Store in a breathable container to prevent moisture buildup.
Summary
BC Uni, or Red Local Uni, is a premium sea urchin known for its rich, briny flavor and smooth, creamy texture. Ideal for sushi, sashimi, and a variety of other dishes, it brings a touch of elegance to any menu. Sourced sustainably from British Columbia, this fresh uni is a must-have for chefs seeking top-quality ingredients.Â